The most famous food in Cordoba seems to be oxtail, and this shop is the most famous for oxtail, so you can't miss it when you come to Cordoba. It’s exaggerated to say that it melts in the mouth, it’s very tasty.
A great old store, highly recommended! Although the location of this shop is on a small street and far from the center of the old city, tourists will still come here. This shop operates Cordoba’s most famous dish-cold soup. The authentic kind, don't miss it.
A century-old shop, the things taste good, and they are quite authentic.
Taberna Salinas, a century-old restaurant in Cordoba, recommended by Michelin, is located in a small alley beside Flamenco Avenue. Although the location is not very conspicuous, once you walk to the door and see the various certificates on the wall beside the door, you know that you will definitely not disappoint us. The business in this old store is very good, usually there is a line to eat, because we go early, and we went straight in. As soon as I walked in, I was attracted by the collections of various oil paintings, porcelains, clocks and watches hanging on the wall. It was antique and intoxicating. What we ordered was their signature dish: fresh orange cod and onion salad. Although the cod was a bit salty, it was very refreshing with fresh orange and onion! Stewed oxtail with red wine is a famous dish in Andalusia. After a long time of stewing, the rosin is soft and very tasty. When you eat it with red wine, it is really intoxicating! Honeydew melon with ham, sweet honeydew melon with salty ham, is definitely the best partner! Three dishes plus two glasses of red wine, the total bill for two people is more than 30 euros, which can be said to be quite cost-effective. Such a cost-effective Michelin recommends a hundred years old, friends who go to Cordoba should not miss it!