The most famous food in Cordoba seems to be the oxtail, and this store is the most famous for the oxtail. It is natural to come to Cordoba. Exaggeration is said to have a feeling of entrance, very tasty,

Taberna Salinas

The hotel is a very good restaurant and we have been welcomed to all of us.

I have been here many times, I personally think it is still very cost-effective, buy a coupon in advance is more worth it

科尔多瓦最有名的食物貌似就是牛尾了，而这家店则又是做牛尾最出名的，来到科尔多瓦自然不能错过。夸张点说有种入口即化的感觉，很入味，

很满意这样的服务态度，希望以后也一直合作愉快哟( &acute;͈ ᵕ `͈ )◞♡( &acute;͈ ᵕ `͈ )◞♡

I am very satisfied with this service attitude, and I hope to have a pleasant cooperation in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡

很棒的一家老店，极力推荐！虽然这家店的位置在一条小街上，也远离老城正中心，但游客们依然会慕名前来，这家店经营着科尔多瓦最著名的一道菜&mdash;&mdash;&mdash;凉汤。很正宗的那种，一定别错过。

A great old store, highly recommended! Although the location of this store is on a small street and far from the center of the old city, tourists will still come here. This store runs the most famous dish in Cordoba, the cold soup. Very authentic, don&#39;t miss it.

百年老店，东西味道不错，还是蛮正宗的。

A century-old shop, things taste good, still quite authentic.

科尔多瓦的百年老店Taberna Salinas，米其林推荐餐厅，位于弗拉门戈大道旁的一个小巷子中。虽然地理位置不是很显眼，但一走到门口，看到门边墙上的各种证书，就知道肯定不会让我们失望。这家老店生意很不错，通常到餐点了都要排队，因为我们去得早，到了就直接进去了。一进门就被墙上挂着的各种油画、瓷器、钟表等收藏所吸引，古色古香，让人沉醉。我们点的都是他们家的招牌菜：鲜橙鳕鱼洋葱沙拉，鳕鱼虽然有点咸，但是搭配了鲜橙和洋葱后，非常爽口！红酒炖牛尾，安达卢西亚的名菜，牛尾经长时间的炖煮，松香软烂，非常入味，食用时再搭配上红酒，真是让人陶醉！蜜瓜配火腿，甜甜的蜜瓜配上咸香的火腿，绝对是最佳拍档！三个菜加两杯红酒，两个人的总账单在30多欧，可以说是相当划算的。这样高性价比的米其林推荐百年老年，去科尔多瓦的伙伴们千万不要错过哦！

Cordoba&#39;s century-old shop, Michelin-recommended restaurant, located in a small alley next to Flamenco Avenue. Although the location is not very conspicuous, as soon as you walk to the door and see the various certificates on the wall of the door, you know that you will definitely not let us down. The old store business is very good, usually queue up for meals, because we go early, we go directly in. As soon as we enter the door, we are attracted by the various oil paintings, porcelain, clocks and other collections hanging on the wall. We ordered their signature dish: fresh orange salmon onion salad, salmon although a bit salty, but with fresh orange and onion, very refreshing! Red wine - oxtail, Andalusian famous dish, oxtail after a long time of stewing, rosin is soft, very tasty, when eaten with red wine, it is really intoxicating! Melon with ham, sweet melon with salty ham, is definitely the best partner! Three dishes plus two glasses of red wine, the total bill for two people is more than 30 euros, it can be said to be quite cost-effective. Such a cost-effective Michelin recommended 100 years old, friends who go to Cordoba must not miss it!

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