Quan An Cu Duc

The tiled barbecue is Da Lat’s first delicacy. The meat is served a lot, and the flavor is very thick. The folk style of Da Lat is simple and great.

As soon as I entered the city, I took a taxi. It was very lively, with relatively large gears and relatively few production methods. I put the tiles on a desktop charcoal stove and grilled them. Under the strong recommendation of the clerk, I ordered the number one selling white. Horse meat and mountain pork, as well as a seafood platter (three frozen prawns and some squids). The taste is honestly average, but the sauce is good personally. Two people think that the portion is too large. Three plates I haven't finished eating, the most troublesome thing is that I splashed all over with oil drops

A great local Vietnamese specialty tile grill restaurant. The ingredients are fresh, the quantity is sufficient, and the taste is good. It is difficult to communicate. They are all pure Vietnamese and do not understand English. Just prepare Google translation before you go

This restaurant is a Vietnamese barbecue restaurant, with seafood that everyone likes, small charcoal stove, a bit slow, the overall is good, it is recommended.

A very good Vietnamese seafood barbecue restaurant with favorite grilled prawns and crabs, beer is not expensive