No matter where you go, if you like to eat smoothly, compare it with Beijing. There are three types of dipping sauces, the green is slightly sour, the middle is like the spicy sauce of Korean barbecue, but you know the flavor of basil and mint everywhere in Vietnam. The octopus was delivered together like a mother and a child; the red beef was too old, at first I thought it was roasted and aged as much as 7 minutes; picture 4 is the chuck, which is very good and tender; Yangzhou fried rice, in the words of his daughter, It's fried, crunchy... Try it yourself, the wine is not expensive
The barbecue in Da Lat in central Vietnam is still more suitable for the tastes of the Chinese people. The method is similar. We looked at the restaurant with a more suitable taste and came in. The taste is not bad and it is worth recommending.
Just stop by and see, those who are not interested in barbecue. It's a night market food stall, the shop is not big, it looks like a mom-and-pop shop. The price is not cheap. In general, I feel that the stalls in Da Lat market at night are dedicated to foreigners.
Quán nướng Đà Lạt NU BBQ, a restaurant specializing in bbq, the grilled food is very fresh and tender, because the raw materials are fresh, and their sauces are also delicious. You can also eat crocodile meat, which is relatively rare outside. It is very novel, but the taste of crocodile meat feels so-so.
Very mini barbecue restaurant, the environment is like a roadside stall! The meat should be marinated and then grilled. It's very tasty. You can count on the portion, and each portion is served with vegetables (okra). It tastes a bit spicy. If you can't eat it, you can make the little girl less spicy! Squid, ribs, delicious! Suitable for supper!