Trong Dong

A famous Vietnamese restaurant in Lat, spring rolls are the specialty. Specialties include authentic sugarcane prawns, crock pot fish and ground beef in basket leaves. It's a bit away from the city center, but it's still worth a trip.

Really Vietnamese food, fried spring rolls, river powder, and local fried cakes, shrimp soup, chicken ham rice are also good, come to garlic, it is recommended.

I made a special trip to find this one by car, and I came here after seeing a good review! It was at night when we came, the entrance was small and fresh, and the entrance environment was elegant! The candles on the table have a romantic feeling in an instant, the English of the waiter is not bad, and the foreigners at the table next to you are having fun while eating and chatting. The overall sense of ceremony is absolutely satisfying! Because I went to the lake and went to the night market to eat a lot! I might just visit the store to share! I ordered two signature dishes, Sugarcane Shrimp and Special Seafood Salad, which are absolutely recommended! The waiter politely manipulated the way of eating sugarcane shrimp. The spring rolls were soaked in water and wrapped in vegetables. They were crispy and sweet, peanuts ➕ salad ➕ pork shreds ➕ crispy shrimp slices, the best salad I have ever had !

Trong Dong is a small-looking restaurant, I feel the food here taste is more suitable, ordered sugarcane shrimp, spring roll, hot pot, etc., the taste is quite good. English menu looks more troublesome, each dish feels expensive, but found after the table the portion of the dish is relatively large, especially hot pot, rich in content, so calculate, the price is not high, about 100 thousand Vietnamese dong per person, good service attitude.

Personally I feel a great restaurant. I ate three meals in Dalat. Goc, artist, and this one are actually not big, but they cook very carefully and each has its own highlights. This restaurant has good service, each The dishes will teach you how to eat them. We ordered spring rolls, salad and fish pot, which were delicious!

This is the best taste in Da Lat. I ordered fried spring rolls, sugar cane shrimp, beef rice noodles, and two cups of juice, each of which was delicious. The fried spring rolls are crispy on the outside and tender on the inside. The sugarcane prawns are cooked by mashing prawns and other meat and wrapped on sugar cane sticks. When serving, the waiter will use a knife to cut the wrapped meat into four pieces and prepare For a good side dish, the rice skin is softened and rolled into spring rolls before eating. The taste is very authentic. The only drawback is that the amount is too small, one serving is one. Beef rice noodles are the most brilliant, basically comparable to Ho Chi Minh’s pho2000. The beef broth is mellow and lime juice adds a bit of sweetness and sourness. The beef is superb, and it is basically enough without ordering other dishes.

Went there twice before eating. The taste of the food in this store can only be said to be ok, not very delicious. But the service is good and the price is affordable. Crock pot fish is still good. The beef wrapped in leaves tastes weird. Sugarcane shrimp is also okay. The key point is that we order less. If we divide it between four people, it becomes more skin and less stuffing. Fried rice is average.

The environment is petty bourgeois, and we lighted candles after we took a seat. When we arrived, there was a table of Chinese people who were also two girls. We ordered spring rolls, papaya salad, sugar cane shrimp, seafood fried rice, yogurt, lotus leaf beef. The sugarcane shrimp is not eaten in the same way as in China. A thin cake crust was soaked in water and wrapped up and eaten. The waiter enthusiastically gave a demonstration, fearing that we might not understand, I did it twice. The seafood fried rice is delicious. We don't like papaya salad. One is made with shredded green papaya, and the other is that there is a plant leaf mixed in it. It tastes astringent and is not used to it. We have half of it left. Later, the waiter came to ask us why, and we told him that we did not like the leaves of this plant.

Due to the recommendation of Chinese food guides, there are many Chinese customers. The restaurant is a typical Da Lat restaurant with 6-8 tables and 1-2 waiters, but the taste is quite authentic. We ordered fried spring rolls, sugarcane shrimp, beef rice noodles , Plus two glasses of juice, the overall score can be 90 points. Consumption of 365,000 dong, RMB 105. The restaurant’s internal food recommendation 1-Beef rice noodles, Trong Dong’s most outstanding dish, is basically comparable to the beef rice noodles of Pho2000 in Ho Chi Minh City. It is the second of the best beef rice noodles we have eaten in Vietnam. The beef soup base is mellow. The lime juice is more sour and sweet, and the amount of beef is of conscience quality, too much for one person to eat. Food recommendation 2-sugarcane prawns, prawns and other meats are ground into mashed meat and wrapped on sugarcane for cooking. After serving, the waiter helps cut the meat wrapped on sugarcane into four pieces, and the customer dipped the dried rice skins in water. After softening, put shrimp strips and other side dishes to roll into spring rolls, and serve with Vietnamese-style sweet and sour sauce. The shrimp meat will absorb the juice of sugar cane during the roasting process, which not only ensures that the shrimp meat will not be dried but also has sweetness The only disadvantage of the taste is that the amount is a bit small. One serving of sugarcane shrimp is one serving, which is slightly less for two. Since the restaurant is a candlelight dinner, the shooting light is relatively dark.