The restaurant is right next to Chongsheng Temple. The architectural style is Japanese, but most of the dishes are local dishes, which feels a bit strange. But the dishes are quite delicious. There is a brushed net red dish. The creativity is quite special, but the taste is average. The others are very good. The service is also very thoughtful and enthusiastic, especially when I saw the air conditioner that is rare in Dali.

Trip Gourmet Awards 2023

Ruoshui 3000 Restaurant

Very good, the price is right, the location is also very standard

Li Shuishui is here again! How can you not eat Bai cuisine in Dali? Avoid everyone stepping on thunder and organize two Bai restaurants I have eaten well for everyone. ① Digging Caixiangyuan 📍 Address: 50 meters west of 214 National Road, Dali City, Bai Autonomous Prefecture, Yunnan Province ⏰ Business hours :11:00-15:30, 16:30-20:30💰 Per capita consumption: 30+🍝 Recommended: Lao milk potato, stew fried meat, double pepper beef foam 🔥 Lao milk potato: ￥16 Faithful lovers of potatoes must not miss it! Special rice pickles and soft potatoes mixed together, eating like mashed potatoes, soft and soft, a spoonful of eating well satisfied, mixed rice is really fragrant, double the happiness of carbon water! 🔥 Celery fried meat: ￥35 fried with Yunnan local specialties, heavy oil and heavy salt, it is a gospel for heavy tasters, really super meal! 🔥 Double pepper beef foam: ￥40 Proper cooking artifact! Beef foam is a lot and very chewy, the combination of green pepper and beef foam is really amazing, a little spicy, but spicy is the kind that can be accepted, it is more and more eaten! ② Awang Private Kitchen 📍 Address: No. 61 Fu&#39;an Lane, lower section of Renmin Road, Dali City, Dali Bai Autonomous Prefecture, Yunnan Province ⏰ Business hours :10:00-22:00💰 Per capita consumption: 30+🍝 Recommended: Fried water-based Yanghua, mint ribs 🔥 mint ribs: ￥45 Who can think of the combination of mint and ribs? ? Yunnan people really love mint! Mint ribs are really a must-order for the Bai restaurant! The ribs are fried outside and tender inside, and it is very fragrant! The fattened ribs have a feeling of eating roasted pork! Some ribs are fried slightly hard! 🔥 Fried water-based Yanghua: ￥25 When you come to Yunnan, you must try the local fried water-based Yanghua! It tastes very refreshing, sticky and sticky, and it feels a little more delicious! 🏡: The environment of both stores is not bad, they are all in their yard. The amount of dishes in both houses is quite large. The location of the colored vegetable fragrant garden is a little more, and the location of the Awang private kitchen is a little less. Awang private kitchen is in the ancient city of Dali, and the colored vegetable fragrant garden is a little outside the ancient city of Dali. The two families have some overlapping dishes, and you can choose a low-priced store to order the corresponding dishes. #Local food to eat #Local specialty snacks #Food Xunweihui #Dali food

I came to Dali for the third day. Today I finally found this store. It was so delicious. Each of us dried three bowls of rice. The boss was very gentle. I recommended the homemade rose wine. The taste was also superb. The location is a bit hidden, but the navigation can be found. The wine is not afraid of the deep alley. It is recommended that you must punch in on the east side of the three towers of Chongsheng Temple.

Local food flavor garden, rich ingredients, fresh, well-made, original flavor

The first meal I had after I came to Shuanglang was beautiful. I lived in the nearby sea view inn and found this store on the Internet. It was very close, so I came to try it. The price is affordable, and I was a little surprised when I served. This amount is sufficient. The proprietress is very enthusiastic. She also sent special dishes and fruit wine. The fruit wine is delicious and the stomach is warm after drinking. The truffle steamed eggs look ordinary, but super slippery, delicious 😋 We sit in the small yard, very comfortable, recommended to eat

餐厅就在崇圣寺边上，建筑风格都是日式的，但是菜品大多是当地菜，感觉有点怪。但是烧的菜倒是还蛮好吃的，有个毛笔的网红菜，创意蛮特别，但味道一般，其他都是挺好的，服务也很周到热情，尤其是见到了在大理不多见的空调[呲牙][呲牙][呲牙]

没的说的环境没的说的菜品环境好服务好简单大气不失优雅，安静优雅，推荐菜品牛汤锅，暴爽尖叫鸡，红烧肉，纯手工做的牛汤锅，这次过来还吃到新鲜上市的头水菌牛肝菌味道很好，鹅肝做的非常好，有米其林餐厅的口感，好吃的菜品太多了，一下子也说不完，还有惬意的下午茶，价格很划算，还有位餐什么的，主体建筑也很漂亮，据说得了19和20年的中国国际设计艺术空间奖华鼎奖的金奖，必须打卡，比起古城里面的网红餐厅来讲这里更好，体验感更好，更舒服，一点都不像古城那种灯红酒绿的，因为本来就对灯红酒绿很腻了，所以才来这边放松的。推荐推荐

The environment that did not say is not said, the dishes are good, the service is simple, the atmosphere is elegant, quiet and elegant, the recommended dishes are beef soup pot, the screaming chicken, braised meat, the pure handmade beef soup pot, this time I also ate the freshly listed head bacterium bovine fungus tastes very good, the foie gras is very good, There is a Michelin restaurant taste, there are too many delicious dishes, and there is a pleasant afternoon tea, the price is very good, there is a meal, the main building is also very beautiful, it is said that the 19 and 20 years of China International Design Art Space Award Huading Award Gold Award, must punch in, Compared with the net red restaurant in the ancient city, it is better, the experience is better, and more comfortable. It is not like the red wine and green in the ancient city. Because it is very tired of the red wine and green, it is only here to relax. Recommended

餐厅紧邻崇圣寺三塔，门面不大，环境清幽，风格以江南中式园林建筑为蓝本，据说餐厅设计还得过大理的设计奖项～白天 大理的蓝天白云配上白墙青瓦 很有诗情画意的江南氛围感～晚上 餐厅的点点繁星灯效 有有不同的韵味～～ 特色牛汤锅 汤清 肉嫩 味道不错 菌菇火锅 用了当季新鲜的松茸菌 相当相当的鲜～ 酸辣鱼 用的是当地的鲫鱼🐟土腥味过重，云南酸木瓜 又被融合调整过，一般般 有丢丢小雷的感觉

The restaurant is close to the three towers of Chongsheng Temple. The facade is small and the environment is quiet. The style is based on Jiangnan Chinese garden architecture. It is said that the restaurant design has to pass the Dali design award. ～ During the day, the blue sky and white clouds in Dali are accompanied by white walls and blue tiles. It is very poetic and picturesque Jiangnan atmosphere.～ The point of the restaurant at night Star lamp effect has different charm ～～ Characteristic beef soup pot soup clear meat tender taste good mushroom hot pot used fresh pine mushrooms in the season quite fresh ～ Hot and sour fish used local salmon 🐟 The earthy smell is too heavy, Yunnan sour papaya has been adjusted by fusion, Generally, I feel like I lost Xiao Lei.

beautiful place but really bad service and foods are rotten. i&rsquo;m normally not a picky eater if the food is not delicious i never complain but the quality is really important at this price .the staff lady recommended the set menu for us (seems like the easiest menu to make) and in fact the food comes really fast when we got the food its like reheated and we got really small pieces of chicken and most of it are bones which is same as animal food grade the pudding we got also rotten i vomit and friend have diarrhea . so be careful

大理美食探店｜古风中式庭院餐厅✔️若水三千，只取一瓢艺术园林布局，实则是餐厅环境设计真的太棒啦！！🥰我没有办法拒绝古风庭院真的落地马上就来打卡了这家融合菜系餐厅随便一拍都真的好出片📷而且不只是环境布置有艺术感菜品不但颜值高口味也很nice！有想法的姐妹们可以闭眼冲🐛🏠：若水三千亲水餐厅📍：云南大理崇圣寺(三塔路)3号

Dali Food Exploration Store ｜ Ancient Chinese Courtyard Restaurant ✔️ If the water is 3,000, only take a garden layout of the art, it is really a great restaurant environment design! ! 🥰 I can&#39;t refuse the ancient style courtyard to really land and immediately come to punch in. This fusion cuisine restaurant is really good for a shot. 📷 And it&#39;s not only the environment is furnished with artistic dishes, but also the appearance is high and the taste is very nice! Sisters with ideas can close their eyes and rush 🐛🏠: Ruoshui 3,000 hydrophilic restaurant 📍: No. 3 Chongsheng Temple (Santa Road), Dali, Yunnan

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