Their dishes are more river-lake atmosphere, one dish is quite interesting with a wooden sword, the chicken taste is very good, the sour and hot is very appetizing, and the rice is very delicious.

Trip Gourmet Awards 2023

琦龙风味庄

The chef can adjust the taste of the dishes according to the requirements of the guests, and the overall feeling is not bad. The restaurant environment and service are not bad. The only fly in the ointment is that there are not many varieties of dishes and the price is a bit expensive.

I didn&#39;t expect to eat more authentic Dongyin Gong in the ancient city of Dali. The taste is very positive! Vegetables and seafood are very fresh, and eating Thai Dongyin Gong in the traditional Bai courtyard, drinking some Bai wine, it feels too special. Thai seafood fried rice is also good, taste it next time.

With a 5-year-old male treasure in Dali for more than a month, spent a carefree and free time. Now I often miss the wind, clouds, sunshine, beautiful scenery, people and food there. Today, I will take stock of Dali&#39;s low-cost treasure place for walking the baby. ❗⭕P2: Sufang Ark Future Space is free. There are free projects such as slides, swings, ropes, libraries, and ceramics, tie-dyeing and other charges. There are buffet vegetarian meals and organic supermarkets in it. ⭕P3: Artisan Zhiji&middot;Dali Folk Art Center tickets 10r, a total of two exhibition halls, Hall A is the Jiama Painting Art Museum, Hall B is a variety of folk art project experience. It is worth taking children to see. There are many types of folklore projects, including Jiama painting, face-plastic mud-plastic, handmade paper, tie-dye, etc. The experience is not expensive. ⭕P4: Tao Rantian Society ticket office requires 40 tickets, but you can counter-offer ❗ directly 20 to get ❗ it is very large, and take pictures 📸 It looks good. Free projects include boating, inflatable castles, slides, sand digging, swings, trampolines, etc. Riding 25r a circle, shooting 10r10 arrows, very fun, you can play here for a day. ⭕P5: Dali Lishe Manor Restaurant 35r low consumption, coffee ☕, simple meal. Take the melon seeds in advance, 🐿️ Squirrels are not afraid of people at all, super cute. There are two dogs in the store, and Xiong Daxiong Er has been sticking to the children. The scenery is extremely beautiful. ⭕P6: Everything Farm Restaurant is free 🆓, no strong consumption. There are slides, swings, ropeways and other facilities, as well as vegetable fields, chickens 🐔, dogs 🐶, sheep 🐏, etc. There are paid flower cake making projects every day. #Good place to walk your baby #Play outdoors #Find treasure amusement park #Where to go on weekends #Good place to relax

Dali Vegetarian Recommended ｜ Guizhen Organic Vegetarian Slate Burning 𝙃𝙞～ I am Junzhe Jonas ～ Recently, I have found a new discovery in Dali. This store is simply a gospel for vegetarian lovers. It is very net red and fresh. The key is the type of slate burning. The ingredients are all organic vegetarian. uu, his food is delicious, the environment is filmed, you can rush directly! Don&#39;t step on thunder! - This store is a local friend in Dali who took me to eat drips. After eating, I took off directly 🛫️ ～🥹 delicious to cry ～📌 ps: Since the boss is very Buddhist, he will not take care of the operation, her family has not commented, sweet potatoes or map 🔍: Guizhen Ecological Organic Vegetarian Slate Roast is here ～-🍽 Recommended organic black tofu dishes: ❗️ Milk Tofu: Q-pop milk tofu 😋, the slab is fried until the two sides are golden and crispy, the entrance is crispy and extremely smooth, it is simply delicious on earth 💓. ❗️ Dried tofu ➕ Lettuce 🥬➕ Garlic and millet spicy are paired together, stimulating the taste buds, the boss 😭 Have another bowl of rice! ! ! ❗️ Tofu is black tofu brewed by the boss himself. The organic green is very healthy. There has been a &quot;slate barbecue and a pot of wine&quot; in Dali since ancient times. If you haven&#39;t eaten vegetarian slate roast, then you must come to Dali to arrange a meal of vegetarian slate roast. A taste that belongs to vegetarian lovers, the 🥔 pieces on the slate are evenly heated, and the original taste of the food is perfectly locked! -🍽 Recommended ecological organic vegetables and fruits: ❗️ lettuce 🥬 slate is a must for cooking, yyds! ❗️ Cordyceps + white mushrooms + apricot abalone mushrooms, these three must be ordered! ❗️ Super delicious pumpkin 🎃, sweeter than first love ～❗️ bean sprouts + mint, absolutely must! Listen to me, dried bean ➕ mint, let you get different delicious! Too much delicious drop 🥬 vegetarian dishes! Wait for you to go to Guizhensu slate burning and find it slowly ～-🚗 Traffic Raiders: Take a taxi or self-driving map 🔍 Search for &quot;Sufang Ark Future Space&quot; 🅿️ Free parking is provided for dining, it is recommended to contact the boss in advance ☎️ Contact the boss to reserve a parking space - 📍 Detailed address: Room 1, 2nd floor, D area, Sufang Ark Future Space, Dali City (Near Chongsheng Temple Three Pagodas/Dali Ancient City) -☎️ How to book: Dining location is limited, it is recommended to make an appointment one day or 3 hours in advance, private letter 📮@reservation-🕙 Business hours: 12:00-21:00 (recommended to make an appointment in advance) - In addition to slate burning, her family also has afternoon tea ☕️, It&rsquo;s really great to sit here with friends in the afternoon. ～ Oranges from the oven, sweet potatoes 🍠, peanuts 🥜, red dates, and white fruits are really huge and huge fragrance ‼️ with nut box platter 🍱 refreshments 🍵 Don&#39;t mention how pleasant it is! ! -🖼 Restaurant environment: The exterior environment is full of atmosphere. It is the kind of ‼️ that is very quiet in the afternoon. It is recommended to choose the exterior location. The environment inside is small and beautiful. There is no cave. The camping wind of 🔥 is bursting at the moment. ⛺️ Quick Aite your brothers and sisters. Starting to rush ～-💰 per capita consumption: about 50 per capita -🍜 total restaurant score: 🌟🌟🌟🌟🌟

他们家菜的摆盘还比较有江湖气息，有一个菜就是放了一把木剑里面还挺有趣的，鸡杂的味道很不错，酸酸辣辣的非常开胃，搭配米饭非常好吃。

#2024你的新年美食向导 旅居大理两年的前民宿老板娘带着真正的大理宝藏美食来辣❗️出了大理你就吃不到，不吃错过，错过后悔❗️🥤来点奇妙茶，人均 20，老板是调酒师😎用大理本地食材原创的奶茶，强推辣梅梅冰沙和玫瑰仙荔椰椰冰🧊辣梅梅用的是大理本地腌梅制作，微咸微辣有点甜，这个冰沙一度让我上头到每天一杯！玫瑰仙荔则是大理本地墨红玫瑰加荔枝的味道，一口下去呵气如兰，仙女不过吃这些😍😍🍜正宗开远米线，人均 30，中式板前料理，大理烧豆腐，一个四方烧烤桌，老板坐一面，前面是烤豆腐、土豆、红薯和鸡蛋。游客年轻人来吃个新鲜的和本地大叔一个人一杯酒小酌的其乐融融坐一桌，烤好的都可以自己夹，各种啤酒精酿，超有氛围🤗🤗强推烤鸡蛋烤红薯🍠🍦BING&rsquo;S ，人均 40，位于人民路。曾经给全古城咖啡馆供货的甜品店，蛋糕一般，但是冰激凌🍧真的绝！曾经出过酱香冰激凌比茅台酒厂和獭祭的冰激凌都好吃，还有黑松露口味的、番茄罗勒松子口味等等，每次上新都必去!🧐🧐🥘禾野私厨，人均 65，位于才村码头才村餐饮之光！做火锅的餐厅，我这种不爱吃肥肠的都觉得他们家肥肠鸡好吃，更推荐的是：泡椒肥肠鸡。泡椒的鲜辣比红油更上头入味，吃完再来涮碗面，绝了。每次回大理的第一件事就是去他们家报道！😍😍🌳琦龙风味庄，人均 100，坐标三塔。本地人开的高端大理本地菜，餐厅直接开在三塔倒影公园里！凉鸡米线、琦龙双拼、各种本地菜以及各种野生菌都值得一试🤤虽然是做大理本地菜，云南菜偏酸辣，但是我带了几波上海的朋友去没有一个说吃不惯不好吃的，尤其是带家人长辈企业团建的就考虑这家就行。🎉万食藩秀，人均 168，感通的米线天花板🥰仪式感满满，食材新鲜，环境高级，需要预定哦~这家店是我招待贵客才会去的店！国内米线天花板，把米线吃出怀石料理的精致仪式感一整套流程下来仪式感体验感拉满，才人均 168.食材也是非常好，环境非常高级出片，离大理希尔顿很近❗️🔍👍❤️董事的孩子已经三联，挨个去打卡了❗️🍽️ #当地才能吃到的美食 #云南大理旅游攻略 #大理美食 #当地特色小吃

#2024 Your New Year Food Guide Two years ago, the owner of the hotel in Dali brought the real Dali treasure food to spicy ❗️ You can&#39;t eat it when you leave Dali. If you don&#39;t eat it, you will miss it. If you miss it, you will regret it. ❗️🥤 Come to some wonderful tea, per capita 20, the boss is a bartender 😎 with original milk tea with Dali local ingredients. Strongly push spicy plum smoothie and rose fairy coconut ice 🧊 spicy plum is made by Dali local plum, slightly salty and slightly spicy, a little sweet, this smoothie once made me go up to a cup every day! Rose Xianyu is the taste of Dali&#39;s local ink red rose and lychee. It is like orchid in one mouth. The fairy can&#39;t eat these authentic open rice noodles. 30 per capita. Chinese plate front cuisine, Dali roast tofu, a quadrangle barbecue table, the boss sits on one side, the front is roasted tofu, potatoes, Sweet potatoes and eggs. Young tourists come to eat a fresh and local uncle with a glass of wine and a drink. You can sit on a table. You can sandwich it yourself. Various beer crafts, super atmosphere 🤗🤗 Strongly push baked eggs and roasted sweet potatoes 🍠🍦 BING&#39;S, 40 per capita, located on Renmin Road. The dessert shop that once supplied the whole ancient city cafe, the cake is average, but the ice cream 🍧 is really amazing! I have ever made a sauce-fragrant ice cream better than Maotai winery and burnt offerings, as well as black truffle flavors, tomato basil pine nut flavors, etc., every time I go to the new one! 🧐🧐🥘 Yuye Private Kitchen, 65 per capita, located in the light of dining in Caicun Wharf Caicun! In the restaurant where I do not like to eat fat intestines, I think their fat intestine chicken is delicious. What is more recommended is: bubble pepper fat intestine chicken. The fresh spicy pepper is more delicious than red oil. After eating, I will pick up the bowl of noodles. The first thing every time I go back to Dali is to report at their home! 😍😍🌳 Panlong Flavor Village, 100 per capita, coordinates three towers. The locals open high-end Dali local dishes, and the restaurant is directly opened in the Three Towers Reflection Park! Cool Chicken Rice Noodles, Panlong Shuangpin, Various local dishes and various wild mushrooms are worth a try. Although they are local dishes in Dali, Yunnan cuisine is sour and hot, but I took a few waves of friends in Shanghai to go, none of them said that they were not used to eating and not good, especially if they were with family and elders. Consider this one. 🎉 Wanshi Yuxiu, 168 per capita, the rice noodle ceiling of the feeling is full of ritual, the ingredients are fresh, the environment is high-end, and you need to book~ This store is the store I will go to when I entertain guests! The domestic rice noodle ceiling, the exquisite ritual of eating rice noodle out of Kaiseki cuisine, a whole process of ritual feeling The experience is full, only 168 per capita. The ingredients are also very good, the environment is very advanced, very close to Dali Hilton ❗️🔍👍❤️ The children of the director have been connected three times, and they have checked in one by one ❗️🍽️ #Local food to eat #Yunnan Dali Travel Guide #Dali Food #Local specialty snacks

质次价高，菜品价格比网上看到的平均上涨 50%，店家说是近期涨的价，整体菜品高于同行业，质量不太高，与我前一天吃过的瑞丰园差距不小，价格虚高客人前去点菜慎重

The quality is high, the price of the dishes is 50% higher than the average seen on the Internet. The store said that the price has risen recently. The overall dishes are higher than the same industry. The quality is not too high. The gap with the Ruifeng Garden I have eaten the day before is not small. The price is inflated. Guests should order food carefully.

这也是大理数得着的馆子了吧？就在三塔倒影公园隔壁，本来还以为是个街边大排档，结果进去发现别有洞天，居然有个不小的私家园林，过了大厅还有后院，合围后院的两层小楼非常古风，这边基本都是包间，环境自然是没的说，抬头就是苍山，感觉如果是来吃午饭，景观应该很能打。值得夸赞的是全程服务都很棒，上菜速度也挺快，特色果盘，小零嘴和茶水都有送，点菜多了还会提醒，并且主动把其中能做小份的换成小份，点赞，服务和环境都是无可挑剔的。这家应该承办很多宴席，听口音来吃饭的大多都是本地人，包间里装饰很古朴民族风，不过点菜却与时俱进的用起了ipad，不得不说这家的菜单是真的长，导致选择困难了很久。下面点评下菜品吧：①、|雕梅扣肉^推荐指数：3★这道菜算是大理特色，不过每年至少消灭100份扣肉的爱好者表示还是接受不能。扣肉主要是用了雕梅和糖来调味，雕梅是大理一种传统蜜饯，所以这道菜其实是主甜口。虽然扣肉已经被焖蒸到入口即化，但是实在是太肥了，较重的甜味更是加重了油腻感，而雕梅本身的酸度却无法解腻，导致我一口下去糊了满嘴油就不敢再尝试了。②、|招牌大肠^推荐指数：3★这家的大肠有好几种做法，作为肥肠爱好者，脆皮大肠和红烧大肠都吃过无数次了，所以还是点了招牌尝试下，看看能做出什么特色。结果一言难尽，大肠部分比脆皮大肠炸的更彻底，几乎变成大肠干，口感却没有更好，淡而无味。所谓特色，就是配菜用了炸酥的鸡枞菌，不过这鸡枞闻起来可一点也不香，但是香脆度和盐味还是够的，白口吃有点咸，和大肠一起搭配入口倒是刚刚好，但是，整道菜可以说又油又干，上颌都被划伤了。③、|凉拌米线^推荐指数：3★虽然配料很丰富甚至有油鸡枞，但调味还是比较成问题，花生酱用的太多，拌匀之后感觉像在吃一碗麻将凉面，口感粘腻不清爽，不如其他几家做得好。④、|小木瓜炒肉丝^推荐指数：2★这也是一道特色菜，但是特色过头了点，各种酸木瓜料理可以说是吃过很多，也挺喜欢，而这道菜不知道怎么做的，酸度已经堪比直接放一把维生素C片到嘴里，实在是令人痛苦面具。⑤、|豆香茄子^推荐指数：4★可以说是当天最好吃的菜，本来以为是茄子和耙软的芸豆一起炒，没想到上来就是茄丁搭配切到同样大小的五花肉丁一起炒出来，然后黑豆豉为主调味，香辣下饭。⑥、|香糯乳丝卷^推荐指数：3.5★就是糯米饭外面裹上一层炸乳扇然后用少许红糖调味，可以算做是甜品。这东西想尝试就要个小份即可，饱腹感强，容易腻，没啥花头。总体来说，这家的菜品尤其是特色菜品是相当多的，不过特色菜也不代表好吃，更适合好奇之下，浅尝辄止，味道是谈不上有多好吃的。环境大于服务大于味道吧，菜品雷区蛮多，少有惊艳，大概是不会再来了。#这里的风景美如画 #尝一尝地道老字号 #有一种生活叫大理 #当地才能吃到的美食 #当地特色小吃

This is also a restaurant in Dali, right? Just next to the Three Pagoda Reflection Park, I thought it was a street food stall, but I found that there was a cave. There was a small private garden. After the hall, there was a backyard. The two-story small building in the backyard was very ancient. Here are basically private rooms. The environment is naturally not said. Looking up is Cangshan Mountain, I feel that if I come to lunch, the landscape should be very good. It is commendable that the whole service is very good, the speed of serving is also very fast, the special fruit plate, small snacks and tea are delivered, the order will be reminded, and the initiative to change the small portion of it to a small portion, like, service and environment are impeccable. This should host a lot of banquets, listening to the accent to eat most of the locals, the private room decoration is very simple national style, but the order is with the times to use the ipad, I have to say that the menu is really long, resulting in a long time of difficulty in choosing. Comment on the dishes below: ①, |Diaomei Button Meat ^ Recommended Index: 3★ This dish is a Dali feature, but at least 100 meat-button lovers who eliminate at least 100 meats a year say they still accept it. The meat is mainly seasoned with carved plum and sugar, and carved plum is a traditional honeycomb in Dali, so this dish is actually the main sweet taste. Although the meat has been steamed to the entrance to the instant, but it is too fat, the heavier sweet taste is even more greasy, and the acidity of the carving plum itself cannot be greasy, resulting in me not dare to try again after a mouthful of oil. ②,|Signboard intestine ^Recommended index: 3★ This intestine has several practices. As a fan of fat intestines, crispy intestines and braised intestines have been eaten countless times, so I still clicked the signboard to try and see what characteristics can be made. The result is difficult to say, the large intestine part is more thorough than the crispy large intestine fried, almost become the large intestine dry, taste is not better, light and tasteless. The so-called feature is that the side dishes use fried chicken stew fungus, but this chicken stew smells not fragrant at all, but the crispness and salty taste are still enough, the white stutter is a bit salty, and the entrance with the large intestine is just right, but the whole dish can be said to be oily and dry, and the maxillary is scratched. ③,|Cold rice noodles^Recommended index: 3★ Although the ingredients are very rich and even oily chicken stew, the seasoning is still a problem. Peanut butter is too much. After mixing, it feels like eating a bowl of mahjong cold noodles. The taste is sticky and not cool, not as good as other companies. ④,|Small papaya fried pork shredded ^Recommended index: 2★ This is also a special dish, but the specialties are a bit overdone. All kinds of sour papaya cuisine can be said to have eaten a lot and I like it very much. I don&rsquo;t know how to do this dish. The acidity is comparable to putting a vitamin C tablet directly in your mouth. It&#39;s a painful mask. ⑤,|Douxiang eggplant ^Recommended index: 4★ It can be said that it is the best dish of the day. I thought it was fried with eggplant and soft peas. I didn&#39;t expect it to come up with eggplant and cut to the same size of pork belly. Stir-fry out, then black bean paste is mainly seasoned, spicy rice. ⑥,|Crisp Milk Roll ^Recommended Index: 3.5★ is glutinous rice wrapped in a layer of fried milk fan and then seasoned with a little brown sugar, which can be regarded as a dessert. If you want to try this thing, you need a small portion. It has a strong sense of fullness, easy to get tired, and no flower heads. Overall, this dish, especially the special dishes, is quite a lot, but the special dishes do not mean delicious, more suitable for curiosity, taste, taste is not much delicious. The environment is greater than the service and the taste. There are quite a lot of dishes in the minefield, and there are few amazing ones. It may not come again. #The scenery here is picturesque #Taste the authentic old brand #There is a life called Dali #Local food that can be eaten #Local specialty snacks

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