Yi Heng Restaurant

A simple yellow chicken, the best meat of the toughest chicken legs, with potatoes, with shiitake mushrooms, green pepper, onion, ginger, etc., while flavoring, added color and aesthetic, in a casserole into the braised. The chicken with yellow stew just served on the table, the aroma is overflowing, the soup is boiling, the customer eats it, can be satisfied in the sense of taste and vision, the fatigue of work, the journey is instantly gone.

Very delicious, it is too greasy, maybe the people here like it. The price is a little bit high, there are many people, there are very crowded, the green plum wine in this store is really delicious, very special. . . .

A shop that had eaten many years ago, the ancient city is a few old-fashioned restaurants, local people will also go, family gatherings, dinner friends are more suitable. The food is rich, very authentic marley, more people are better to order, cost-effective.

Six years ago, a local friend recommended to this restaurant where locals often eat. Six years later, he came to this restaurant to check in. I bought a group meal for two, the dishes are all okay, the key is the price is too beautiful

A 20-year-old shop in Dali, you must order the old milky potato, which is a popular dish for life. It really tastes great. If you like to eat, you will get our potatoes for fish farming, but it is very noodles. And there is a little red [Stone Pot Fish] which is a big pot. Although it is a small pot, it is also very big. The fish is very fresh and tender and very delicious. The environment should be an old store, and the location is also very good, just beside the ancient city, but the service attitude needs to be improved. The green vegetable recommended by the clerk is really not delicious and basically tasteless.