Just into the seat, then listened to the casserole chicken, on the table uncovered, the naked eye of the soup wrapped in large pieces of chicken, mouth so splattered spit. The local chicken fresh and delicious, people even eat a few pieces of just to enjoy.
Before is making private house food, so the environment is not bad, before is the main Sichuan food, after gradually sent to increase the local specialties, specially recommended, pock tongue dry pot fat intestines, plate pock spicy best.
Taste good, environment good, name good, price is wrong, hahaha, it can be said that I want to be in place.
I don't know when people like to eat private food, this private food is quite good, it is said that the owner was a five-star chef, since he opened this restaurant, business has been hot, every time to eat, book in advance, this his home table is not many, There were only two private rooms so we made an early appointment with our boss every time we had dinner and the boss was very nice and gave us a discount every time
Private dishes are very special, the environment is good, and the service is warm!