Regardless of cooking and frying, artichokes are a dish that people can't refuse. This tempting artichoke piece is fried after a certain heat, so that its skin is crispy and soft inside, and then mixed with a little seasoning and spicy and sesame seeds. The maximum strength of the release of the taste of the artichoke, can not refuse! Into the meat of the scented scented scented wine, after cooking over time, the pan becomes red and red, and the air becomes sweet at this moment. The sweet carving of the plum buckle meat, the chopsticks can touch the slippery when entering the entrance. The scent of the nose is already shuddering when it is not close. The most famous Xizhou oyster, has the sweet taste of onion and the sweet taste of rose rock candy. When I first came out, I didn't dare to take it with my hands, but I was eager to eat it. When I sent it into my mouth, I couldn't do it with hot air.