Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

Trip Gourmet Awards 2023

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

Trip Gourmet Awards

Top 20 Local Restaurants

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

I ate Guaxi Xihongyadong store last year. I felt okay. I recently heard that a new store was quite hot, so I went to a plate. In order to avoid long queues, I went to Cotton Street at 11 o&#39;clock. The store is very easy to find, much larger than the original store, no one queued, so I found a window position. Spicy is my lowest standard. The wooden Jiugongge is pressed with pebbles. It is very funny. The dishes are still served on a small plate. I thought it was not enough, but I didn&rsquo;t finish it at all. The braised vegetables are good. The hoofed pork trotters are delicious, but at noon, the braised vegetables master is lazy, and the braised bamboo shoots are not out until 13:30 when I left. It is a pity that I can&#39;t eat it. It&#39;s not bad to tear the belly and the shrimp slippery. The shrimp slippery may be better to eat the clear soup under the stew pot.

Taste their Baimaguan roasted whole lamb, not only can you feel the three cultures of Jinge iron horse, but also feel the soldiers of the three kingdoms, big stuttering meat, big bowl of drinking.

杨记隆府解放碑总店绝对是重庆老字号，地址很好找，就在洪崖洞对面的临江支路，吃饱喝足正好可以去洪崖洞逛逛，店堂很大，传统装修古色古香的，收拾得干净整洁，有包房有隔间。

份量很足，味道也还可以，食材很新鲜，又辣又香，超级下饭，吃了还想吃。他家的菜我几乎吃遍了，真的是常客，非常棒，最近活动也多。

The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

重庆小面，是重庆四大特色之一，归属于重庆面食的一类。重庆小面发源于重庆，是重庆的主食之一，尤其是早餐较常见。重庆小面是重庆面食中最简单的一种。

Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

等了40分钟，两个人，点了辣子鸡（很辣，很香，很过瘾，打包回酒店当零食慢慢吃），毛血旺（量大料足，太实惠了），菜心（特别好吃，北方人没想到炒青菜能这么好吃，推荐北方人必点），兔头（香！打包回去当零食吃），油醪糟（香甜解辣的小吃）。

Waited for 40 minutes, two people, ordered spicy chicken (very spicy, very fragrant, very enjoyable, packed back to the hotel as a snack to eat slowly), Mao Xuewang (large amount of ingredients, too affordable), vegetable heart (especially delicious, northerners did not expect fried vegetables to be so delicious, recommend northerners must order), Rabbit head (fragrant! pack back as a snack), oily dumplings (sweet and spicy snacks).

餐厅装修走得是民国风，雕花隔断，及六边形餐桌很是古朴。门口的迎宾穿的是中式服装，客人进门还会喊一句&ldquo;有客到&rdquo;类似的话，四川话不太听得懂。店里面很大，我们六点不到过去，里面已经有很多客人了，在门口等了10分钟才给我们安排到了座位，好像大部分客人都是预约的。菜单做成古书模样，好几种菜都想尝试，特别是招牌鱼，但看到别人点的鱼，感觉太大份了，就没点，有点遗憾呢！小米粽香排，慢慢的排了一整笼屉，有十个之多，量真的很大很大。排骨的香气伴着芦苇叶的清香很是惊艳，儿子吃了四个，直说好吃莲藕大骨汤～莲藕不是很面的那种，里面的大骨头熬的肉已经离开骨头了，里面还有花生，汤很鲜美，而且不油腻！生煎菜心～用的是广东菜心，以前没有吃过这种做法的菜心，菜心很鲜嫩清爽杨府隆记的毛血旺装在一个很特别的容器里，是世博会中国馆的造型！量真的很大，大家可以和我家小帅哥的头做个比较，就能想想这个容器有多大，整晚我主要向这盆菜发力，可是还是剩了很多！里面有血、毛肚、肥肠、猪肝，木耳、藕片、豆芽，血和毛肚、猪肝都很嫩，藕片和豆芽爽脆可口，真的是停不下来！

The decoration of the restaurant is in the style of the Republic of China, the carved partition, and the hexagonal dining table are very simple. The welcome at the door is wearing Chinese clothes. The guests will also shout a similar word &quot;have guests&quot; when they enter the door. Sichuan dialect is not very understandable. The store is very large. We have not passed by six o&#39;clock. There are already many guests inside. We waited for 10 minutes at the door before arranging a seat for us. It seems that most of the guests are making an appointment. The menu is made into an ancient book. I want to try several dishes, especially the signature fish, but I feel too big to see the fish ordered by others. I don&#39;t have it. It&#39;s a pity! Xiaomi musk row, slowly rowed a whole cage drawer, there are ten, the amount is really big. The aroma of ribs accompanied by the fragrance of asparagus leaves is very amazing. My son ate four. He said that the lotus root bone soup was not very noodles. The meat in the big bones had left the bones. There were peanuts in it. The soup was delicious and not greasy! Raw fried vegetable heart ～ is a Cantonese vegetable heart. I have not eaten this kind of vegetable heart before. The vegetable heart is very fresh and refreshing. Yang Fulongji&#39;s Mao Xuewang is installed in a very special container. It is the shape of the China Pavilion of the Expo! The amount is really large, everyone can compare with my little handsome guy&#39;s head, you can think about how big this container is, I mainly force this pot of vegetables all night, but still a lot left! Inside there is blood, hair belly, fat intestine, pig liver, fungus, bran, bean sprouts, blood and fur belly, pig liver are very tender, bran and bean sprouts are crisp and delicious, really can&#39;t stop!

看到这家店很久了，今天终于有机会品尝了。今天游玩的时候特意安排时间，中午来这里吃饭。环境优美，店铺有特色，看别的桌的菜量挺大的。二个人只点了两个菜杨记霸王兔、粉蒸排骨，吃的米饭。粉蒸排骨食材很新鲜，略有点口感干，味道不错。霸王兔还是可以算江湖菜了。【口味】可以【环境】优美【服务】细心

I have seen this store for a long time, and I finally have the opportunity to taste it today. When I played today, I specially arranged the time and came here to eat at noon. The environment is beautiful, the store has its own characteristics, and the amount of dishes at other tables is quite large. The two people only ordered two dishes, Yang Jiba Wang rabbit, powdered pork ribs, and rice. The steamed pork ribs ingredients are very fresh, slightly dry and taste good. Bawang rabbit can still be counted as Jianghu cuisine. [Taste] Can [Environment] Beautiful [Service] Careful

去重庆之前就想着要吃一顿重庆江湖菜，听小伙伴的建议，决定去吃杨记隆府。从两江夜游船上下来，特地打车过来，虽然叫解放碑店，但是跟洪崖洞很近。提前网上取号，到店还等了好一会儿，晚上9点多才吃上。店里装修民国风，类似南京大牌档。最先上的是红糖阴米粥，量不大，开胃正好，甜甜的，煮的很糯。脆炸米酒，类似炸鲜奶的做法，把米酒包在里面，很特别。庆龄白凤糕，味道比较一般。茶香鸭，终于吃到了不辣的主菜。鸭肉油炸的略过头，吃起来口感偏老。生煎油渣莲白，莲白，就是我们这的包心菜，在重庆有一个文艺好听的名字。民国霸王兔，等待时间有点久，各种辣椒放了好多，红辣椒，青辣椒和小米椒，兔肉切的很细，烧的很入味，辣度起码中辣往上，但是吃的很过瘾。

Before going to Chongqing, I thought about eating a meal of Chongqing Jianghu cuisine. I listened to the suggestions of my friends and decided to eat Yangjilong Mansion. I came down from the Liangjiang Night Cruise and took a taxi. Although it was called Jiefangbei Store, it was very close to Hongyadong. Pick up the number online in advance, and waited for a while to the store, and only ate it at 9 o&#39;clock in the evening. The decoration of the store is in the style of the Republic of China, similar to the big-name stalls in Nanjing. The first one is brown sugar Yin rice porridge, the amount is not large, the appetizer is just right, sweet, and the cooking is very awkward. Crispy fried rice wine, similar to fried fresh milk, wrapped rice wine in it, very special. Qingling Baifeng cake, the taste is more general. Tea-flavored duck, finally ate the non-spicy main dish. The duck meat is fried slightly overhead, and the taste is old. The raw fried oil residue lotus white, lotus white, is our cabbage, in Chongqing has a beautiful name. The Bunny of the Republic of China, the waiting time is a bit long, a lot of various peppers are put, red peppers, green peppers and millet peppers, rabbit meat is very fine, the burning is very tasty, the spicy degree is at least medium spicy, but the food is very enjoyable.

这家重庆老字号江湖菜我真的会一直一直去吃！最近又又又上新了，赶紧约上家人去尝鲜！！.番茄红烧牛腩，牛腩炖地很耙很入味儿，番茄味儿浓郁，汁水泡饭真的绝了这道菜老少皆宜哦～豆豉干烧黄辣丁，重庆人我不用多说这道必点吧，重麻重辣真的好喜欢，很符合我们一家人的口味。传统酱爆肉，秘制手法，酱香味浓郁，三线肉真的巴适，好吃是好吃就是太下饭了！还有泡椒鱼蛋、大白豆焖猪手、大麻圆都很好吃！.这次整体来说都还是挺满意的！上菜快，食材鲜，一家人吃的很开心！下次又去！杨记隆府(解放碑总店)📍&nbsp;临江支路32号附7号

I will really go to eat this old-fashioned Jianghu cuisine in Chongqing! Recently, it has been new again, so hurry up and ask your family to taste it! ! .Tomato braised beef stew, beef stew is very tasty and delicious, tomato flavor is strong, juice and water to soak rice is really suitable for all ages. ～ Douzhu dry roast yellow spicy Ding, Chongqing people, I don&rsquo;t need to say more about this must order, heavy hemp and spicy really like it, it is in line with the taste of our family. Traditional sauce burst meat, secret technique, sauce fragrance is strong, the third-line meat is really good, delicious is delicious is too much! There are also pepper fish eggs, big white bean stew pig hands, marijuana rounds are all delicious! . This time overall, I am quite satisfied! The food is fast, the ingredients are fresh, and the family is very happy to eat! Go again next time! Yang Jilongfu (Jiefangbei Head Office) 📍 No. 32 Linjiang Branch Road, No. 7

Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

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