As an Old-School steakhouse that has been in business for 25 years, Bob’s can be said to be quite satisfactory and not innovative, but whoever says traditional is not good. Winning the DFW Best Award for many years is the best proof. There are not many choices, but you can choose any dish without worrying about stepping on thunder. Whether it's the low-fat Fillet or the lean and lean Ribeye, it doesn't disappoint. The side dishes are not much new, but who can refuse the classic grilled mushrooms, grilled asparagus, and baked potatoes full of cheese and chopped bacon?