After the last time I went to the investigation of Luzhou Wild Beach, this time we came to the ancient city 50 kilometers away from the center of Zhangzhou. Yantian is strictly an undeveloped area here. Briefly introduce:
In the ancient salt fields of the millennium, the salt workers changed the method of cooking the sea for salt according to the characteristics of the hot sun in Hainan Island, and used the sun-dried beach sediment to pour water on the sea. It is made into brine with high salt content, and then the brine is poured into the stone trough, and it is made into salt by exposure. Because the salt here is fresh and has a curative effect on various diseases, after the Emperor Qianlong of the Qing Dynasty heard the news, the royal book "Zhengde" was given to Yantian people.
There are still more than 1,000 different types of -type stone salt-tank beaches, which still follow the ancient method of salt making. Those who come here can not only buy salt back, but also use salt to make salty quail eggs and salt chicken.
It is recommended to take photos here at sunset to make Yantian look more layered.