Millennium Ancient Salt Field" is located in Yangpu Development Zone near Baimajing Town, Danzhou City, Hainan Island. It passes through Yangpu Cross-sea Bridge on Kaiyuan Avenue of Baimajing Town, turns right at the intersection of Huangyang Road of Xiayangpu Bridge or Jiayang Road, that is, there is no special bus line to "Transportation" Millennium Ancient Salt Field. There is a bus stop to Yangpu Development Zone on Yangpu Bridge, but there are few buses. Driving under the Baima Jing Interchange Bridge of the West Round Island Expressway, we can walk 315 Provincial Highway through Baima Jing Town. Other modes of transportation take taxis or negotiate the price of a local three-wheeled motorcycle (triple-jumper). Usually, outsiders start at 10.0 yuan "Yantian Place" Yantian "Ticket" of Yanpu Development Zone, Yanpu City, free "Open Time" 24 hours a day "Tour Time" 1-2 hours, the best time is afternoon sunshine time, when the salt drier enters Yantian area, you will naturally. The salt troughs of large and small stones are scattered over a large area with thousands of square meters of magnificent view. It is said that such a well-preserved area of the original folk salt field has disappeared, Yantian trough is the use of local volcanic rock head cut half, made of inkstone-shaped salt trough. Looking at thousands of salt troughs, there are different shapes of symbolic stones engraved with symbols and letters. There are salt shops, warehouses and Dongpo salt ponds in the past.... Salt making method is that salt workers use the principle of evaporation of sea water in high temperature sunshine to pour filtered beach sediment into Shanghai water to turn it into a kind of high concentration brine, and then pour the brine into the trough for a long time. Salt is made by high temperature exposure of time. Nowadays, we can only see a lot of salt ponds, salt tanks and salt storage tanks that have no salt. Note that when you walk into the Yantian area above, don't stand in the salt bath, one thousand years of cultural relics protection, then salt is very taboo. "time" tour of the Millennium ancient salt open 24 hours, the best time in the afternoon
Yanzhou Millennium Salt Field is not very famous at present, but the scenic spots are worth visiting, especially the scenic spots free of tickets and parking fees. Danzhou ancient salt field is the best preserved ancient salt field up to now. Now some people in the village use ancient methods to make sea salt. It is said that sea salt is better than iodized salt. If you come here, you must try the eggs boiled in sea salt. By the way, with the support of a bag of salt, it's not expensive, so you should pay the ticket.
Who can imagine that there is still such a primitive mountain village on the seashore of the Villa Area of the Viaduct on the Broad Road. We came a day earlier. Tonight, at 8 p.m. on the 15th lunar calendar, the tide will flood the salt field where I stand. When the tide fades in the morning, the sea water will stay in the sand pit. People in the village will be busy collecting sand soaked by the sea water, filtering, laying it on the sunshine stones and drying. Four days later, Baihua's old salt bar has formed the crystallization of human wisdom for thousands of years. Interested in seeing the lively scene of villagers collecting salt on the 20th morning of the lunar calendar, [happy] traffic: get off at Baimajing Station of Huandao High-speed Railway, take No. 3 bus, spend one yuan to make a stop, get off at Yangpuqiao North Station, and walk for about one kilometer. At noon, you can also eat special salt-baked chicken here.
Danzhou Millennium Ancient Salt Field has 750 mu. It has a history of more than 1200 years. People cut off half of the natural volcanic rocks on the seashore and chiseled into innumerable shallow grooves. Some of these grooves are also chiseled with ancient words. They are scattered and embedded around a ridge and block of salt fields, totaling more than 6800 grooves. At ordinary times, the filtered sea water is injected into the grooves. When the tide rises, the sea water will also automatically flood into these stone troughs, making the hot sun salty. At present, the oldest salt-drying process has been listed in the national intangible cultural heritage list. There are many chickens selling old salt, new salt, egg salt and baked chickens around the scenic spot. Old salt can clear away heat and fire, go to rheumatism and so on, and buy some [snickering] for dad. There are many pineapple trees in the cactus field around Yantian. Finally, the cactus fruit falcon, which has been in favor for a long time, was bought. Tickets are free and worth visiting. The only regret is that the traditional salt show will take place in March next year.
This scenic spot is free of charge. It is said that the sea water submerges the salt fields at high tide every month and forms natural sea salt by sunshine at low tide for thousands of years. Many locals sell sea salt and baked eggs in the scenic spots. The original ecology of this place has not been overexploited. It would be better if there were detailed text explaining the history and origin. It is worth visiting.
This thousand-year-old salt field is well preserved, not only simply preserved, but has been in the normal production of sea salt. The black salt pans of different sizes in the salt fields belong to all the villagers. Some villagers sell sea salt and baked chicken in their salt fields. The price is not expensive. One is 50 yuan, and the taste is good. Ha-ha. Scenic spots are free and there are not many tourists. It's worth seeing!
One interesting place is the only old salt making method that has survived. Legend has it that a salt worker from Putian, Fujian, came to this place with little rain and high heat more than a thousand years ago, cut the volcanic rocks in half, and built stone models like inkstones, so that the sea would overflow when the tide rose and the sun would be dried into salt. Now in the evening, the salt worker can be seen working in the salt field.~
I travel by myself. Along the western highway to Yangpu and then to Ancient Salt Field, there is navigation. The road is very good. Parking lot is free, no tickets. Look at the traces left by the wisdom and wisdom of the ancients, not to mention, full marks!!! If you catch up with the meal time, it is suggested that the hotel near Guyantian be settled. I arrived at noon. I wanted to have a look around and eat again. As a result, I found no restaurant for an hour after I came out. I was hungry until dinner. I regret it.