Yibagu (daochengfen)

This is really an online red store. Many young people who go to Daocheng Aden will eat this one. His Matsutake chicken is really good. The butter tea tastes good, and there are various snacks. The per capita is not very expensive. In short, it is worth going.

Really very good, especially delicious, it is recommended

It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.

The style of this restaurant, I personally like it, very local style, the environment is very good, clean, the overall dining feeling is very comfortable, the store is also very kind, every dish is very authentic and delicious, the weight is also very enough, it is recommended

The boss is very good, the service is very intimate, and the beef is also delicious. The boss is Zigong. He developed a new taste called cold yak beef. Zigong&rsquo;s cold rabbit is also delicious. It is worthy of five-star praise.

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