The restaurant was very comforting and cosy, while entering. The food was phenomenal, everything we ordered was very good. The service always made sure we were happy and had everything we needed. When in Dijon a must visit

Les Bistrottines

A large restaurant, everything looks clean and nice, the service is good, the food did not excite us, there are dishes that the waiter puts on a bit of a show with a flambe at the table, a gimmick, there are dessert and cheese carts that are brought to the table to choose, amusing, the steak was brought for approval before it went on the grill, I was not  Ordering it again, and I was also recommended the expensive steak on the menu, I liked the chicken dish better.  The steak came with a ridiculous garnish of a purple onion slice on the steak.

The location and quality of food was very good but the service was just robotic and very stiff and cold. The place and service and staff simply lacked any semblance of warmth and welcome. It felt far too orchestrated and pretentious with minimal personal interaction, almost zero eye contact or smiles, and just really felt very cold. We&#39;ve been around France and Switzerland for 3 weeks this trip, can do ok in French and do speak other languages, and are well traveled, so our are expectations are realistic. This place was just too pretentious, even compared to the Ritz in Geneva. And the place was not full and had a good mix of older patrons, families with small kids and adult groups. Just be nicer and warmer to customers and the experience would improve drastically.

The hamburgers were well made and tasty.The service was friendly and explained how the restaurant worked.The price to quality ratio is excellent! Definitely recommend

This restaurant is highly recommended as the food is gorgeous and served in a very different way with fresh products and ingredients and the result is really delicious

We were attracted by the Valentines special which included only the menu. The set menu was very interesting, variations and some fusion cuisine, for example a ginger marinated carrot under lobster tail. All the food was interesting and there was a good variety. I can&#39;t speak to the regular menu, I doubt they repeat the same choices.A drawback is that they don&#39;t have wine pairings. I find this to be somewhat remiss as they do have a sommelier.The room is period with architecture from a previous era, the decor is updated and the room was cozy, although it would have added something to have a fireplace. The service is team service, which is refreshing, although at times we still had to wait longer than we should have.All in all, a good place to go, but I would not gvie it top marks, so the price doesn&#39;t really match the quality.

Le Ptit Bouchon is a GEM of a restaurant. Lovely atmosphere and the food was absolutely sublime and more than memorable. This little restaurant made our trip to France worth while.

A&#39;new restaurant . The food was excellent and beautifully presented with edible flowers , colour and tastes . Charming service .A great dining experience  &#39;

SLOWExcept for the guy who is very active and kind, the waitresses and the kitchen are super slow. We waited more than an hour for the meat (second).

Unfortunately we had two wait almost two hours to be served. Food was good but nothing exceptional. Ingredients weee fresh

Plats excellent et savoureux, pr&eacute;sentation impeccable dans les assiettes.Le service est parfait lui aussi et la serveuse tr&egrave;s souriante et agr&eacute;able !!!

Excellent and tasty place, perfect presentation in the chairs.The service is perfect for him as well as the very smile and pleasant server !!!

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