A very good store, the method is similar to the Michelin practice, the contents are not large, the taste is good, the waiter service attitude is also better, and a little tip is given after the meal.

Metier

The restaurant is located in the newly opened Conrad Hotel. All the dishes and services are based on Michelin standards. It is said that the goal is to pick the heart in Michelin next year. It is a good restaurant.

[Taste] The authentic American food, the portion inside is super large, and the fried fish is very good with oil. [Environment] The environment is relatively ordinary, but the furnishings inside are good and the plates are very clean.

We sent the food last night, great dishes, amazing service, very helpful waiter, beautiful interior decoration, we brought 4 dishes and 1 dessert, 92 yuan; very good DC price, we like it very much, I suggest you try it! As usual, this is not the highest truth, but my opinion is.

Really liked this place. The room is gorgeous, and the food and service was first-rate. The crostinis were fun and tasty. We kept this simple because we were going to see Tedeschi Trucks and did not want to get weighed down. So, the two of us shared some of the crostinis and a perfectly prepared bronzini fish. We left very happy with the room, the service, the food and the whole experience.

很不错的一个店，做的方法类似于米其林的做法，里面的东西分量都不大，味道做的不错，服务员服务态度也比较好，餐后给了一点点小费。

我们在文华东方酒店公司的粉丝，所以悲伤的时候，它关闭。现在我们在Metier有一个更美好的地方。当然更亲密，但仍然优雅。服务器是惊人的，关于食物和葡萄酒知识（Corbin你敲出来的公园！）食物。..Sublime and thoughtful. 先从&ldquo;土豆沙拉&rdquo;开始，再配上羔羊里脊桌，每道菜都是完美的。我们充满了我们不能呆在茶和沙漠的课程，Corbin提供了两个奶酪板去。绝对值得每一分钱。厨师来迎接我们也没什么大不了的。使我们大吃一惊，使我们的夜晚更加特别。

We were fans of Mandarin Oriental, so sad when it closed. Now we have a much better place in Metier. Of course more intimate but still elegant. The server is amazing, knowledge about food and wine (Corbin you knock out the park!) food. ..Sublime and thoughtful. Start with the &quot;potato salad&quot; and then serve with the lamb loin table, each dish is perfect. We are full of courses we can&#39;t stay in tea and desert, Corbin offers two cheese boards to go. Definitely worth every penny. It&#39;s no big deal for the chef to greet us. It surprises us and makes our night special.

我要衡量的是：主要城市的好餐馆。这个地方从最初的预订过程（电子邮件和电话）都得到了正确的答案，不仅询问了过敏症，还询问了食物的偏好（我告诉他们我不喜欢咖啡因，比如意大利浓咖啡，晚上）以及两者之间的一切。内部是亲密和温暖极了（DC的Google Darryl Carter得到的室内设计理念），和音乐是完美的设置&mdash;&mdash;（认为Coltrane和Bessie Smith的一些更现代的空气或大规模攻击，然后每一个现在）。此外，音乐是微弱的，并增加了一层的设置，而不是支配它。如果你需要一个&ldquo;看与被看&rdquo;的地方尖叫的单身派对和瞄准美国有线电视新闻网的Jake Tapper来验证你的时间在DC警告，然后去fiola母马&hellip;我&eacute;层可能不喜欢你。&lt;br /&gt; &lt;br /&gt;现在的食物&hellip;你会在等候厅--黄瓜多吃零食，烤辣芯片和金枪鱼塔塔蛋糕。我喜欢一切，但多是明星可能已与香菜或欧芹制成（不要引用我这句话），是完美的90度的天。这个定调的晚上&hellip;菜看似简单但仍然淹没你的味道。&lt;br /&gt; &lt;br /&gt;饭本身是七门课程，最后两个甜点。鲍鱼，腌熏三文鱼、鹅肝、龙虾和牛肉（与眼肌美妙的面包）是用各种方式但在一般法国方式（因此，广泛使用的酱汁）。然而，在他们自己的项目（如眼肌和龙虾）站好自己做。没有什么是太丰富，太奶油或太咸。此外，调整起搏，以满足您的需要。据我所知，菜单每4-6周进行一次彻底的翻修。就是说，如果在他们的网站上查询当前显示的菜单仍然会为您预订的日期。&lt;br /&gt; &lt;br /&gt;我必须假设这个地方，随着酒店、Komi、迷你吧和P&amp;amp；P将设置标准的好的餐饮在DC的未来。而迷你功能为&ldquo;ALINEA的东海岸&rdquo;和服务的事情我们大多数人都没见过，我&eacute;层需要的东西，我们熟悉而使他们的方式，比我们大多数人有过。&lt;不能忘记米迦勒领班/服务员&hellip;&hellip;对我来说，吃饭很有耐心。我还无意中称他为&ldquo;埃里克（厨师的名字）&rdquo;，但像一个真正的专业人士，打得很好。他提供了你在这样的地方所期望的服务。首先，酬金是到200美元，所以这顿饭本身其实是166美元（假设20%的小费）&hellip;这其实是这样一个口径一个不错的价格。当提出这一数额，你希望每一个方面是难忘的，而不仅仅是食物。超越了承诺。

What I&#39;m measuring: Good restaurants in major cities. The place got the right answers from the initial booking process (email and phone calls), not only asking about allergies, but also about food preferences (I told them I didn&#39;t like caffeine, like espresso, at night) and everything in between. The interior is intimate and warm (DC&#39;s Google Darryl Carter got the interior design concept), and music is the perfect setting (think Coltrane and Bessie Smith some more modern air or mass attack, then each now). Also, music is faint and adds a layer of setting, Instead of dominating it. If you need a &ldquo;watched and watched&rdquo; place screaming bachelorette parties and aiming at CNN&rsquo;s Jake Tapper to verify your time in DC warning, then go to fiola mare...I&eacute; layer may not like you. &lt;br /&gt; &lt;br /&gt; Food now...you&#39;ll be in the waiting room--cucumbers have more snacks, grilled spicy chips and tuna tartare cakes. I like everything, but mostly stars may have been made with coriander or parsley (don&#39;t quote me), perfect for 90 degrees days. This set night...the dishes seem simple but still drown your taste.&lt;br /&gt; &lt;br /&gt; The meal itself is seven courses, the last two desserts. Abalone, smoked salmon, foie gras, lobster and beef (with the eye muscle wonderful bread) are made in a variety of ways but in general French ways (so, widely used sauces). However, stand up for their own items (such as eye muscle and lobster). Nothing is too rich, too creamy or too salty. Also, adjust the pace to meet your needs. As far as I know, the menu is thoroughly renovated every4-6 week. That is, if you check the currently displayed menu on their website, it will still be booked for the date you book. &lt;br /&gt; &lt;br /&gt; I have to assume this place, with hotels, Komi, minibars and P&amp;P will set standards for good dining in the future of DC. And the mini features for &ldquo;ALINEA&rsquo;s East Coast&rdquo; and the service things most of us have never seen, I layer what we need, and the way we know them, is more than most of us have ever had. &lt;Can&#39;t forget Michael foreman/waiter...For me, eating was very patient. I also inadvertently called him &quot;Eric (chef&#39;s name)&quot; but like a real professional, playing well. He provided the service you expect in a place like this. First, the reward is $200, so the meal itself is actually $166 (assuming a 20% tip)... This is actually a good price for such a caliber. When you put this amount up, you want every aspect to be memorable, not just food. Beyond the promise.

虽然血族关系对华盛顿来说是一个很好的选择，但是dc餐厅，M层是另一个上面的切入点。最近两次来做客，打算回来。菜单可以根据食物偏好或限制定制。员工始终是亲切和由Cecile监督，埃里克的厨师兼老板的妻子和缪斯。他们的一些食物来自花园，他们生长在葡萄园附近。难忘的一个小镇，有许多美好的选择。对我来说，这是与Komi和更多的欧洲咖啡协会蓝鸭。

While blood relations are a good choice for Washington, DC Restaurant, M floor is another entry point above. Recently visited twice and intend to come back. Menu can be customized according to food preferences or restrictions. Staff are always kind and supervised by Cecile, wife and muse of Eric&#39;s chef and owner. Some of their food comes from the garden and they grow near the vineyard. A memorable town with many wonderful options. For me, it was blue duck with Komi and more with the European Coffee Association.

非常舒适美丽的气氛。餐厅的装饰也非常优雅。使我失望的是令人惊讶的食物和服务。在七道菜式菜单的食物方面，只有两个我们真的想重复。其他五个刚刚好，基本上不令人难忘。例如，第一道菜土豆沙拉日本鲣-不是一个典型的性感的菜，一想开始。另一道菜-日本kuroge牛肉神奇的成分但这种脂肪的牛肉就好像已经尝到了更好的服务&rdquo;；焚烧&amp;quot；或煎封而不是服务生。有两个甜点。相反，一盘奶酪会更好。总的来说，七个人中的两个是相当低的赔率，当每人支付200美元的时候。在服务方面，至少可以说是参差不齐。我们点了酒，他们倒出并放在我们的桌上。在整个晚餐期间，我们的服务员从不停下来倒我们的酒。我们想知道这可能是因为滗水器太重了，但如果是的话，它们应该换成可以处理的东西。现在，为了钱和服务，去亲属关系要好得多。

Very comfortable and beautiful atmosphere. The decor of the restaurant is also very elegant. What disappointed me was the amazing food and service. There were only two of the food on the seven-course menu that we really wanted to repeat. The other five were just right and basically not memorable. For example, the first dish of potato salad Japanese oysters - not a typical sexy dish, just want to start. Another dish - Japanese kurog beef magical ingredient but this fatty beef seems to have tasted better&quot;; burn &quot; or frying instead of waiter. There are two desserts. Instead, a plate of cheese would be better. Overall, Two of the seven were fairly low odds when paying $200 per person. In terms of service, it was uneven to say the least. We ordered wine and they poured it out and placed it on our table. Our waiter never stopped to pour our wine throughout the dinner. We wondered if this might be because the simmers were too heavy, but if so, they should be replaced with something that can be handled. Now, for money and service, it is much better to go to relatives.

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