Sea stone flower, this time I went to Dongshan Island for a few days. In addition to the unforgettable seafood, this mango wild sea stone flower touched me. I also ate two bowls, and many streets and alleys have sea. Stone flower sold, eaten these days. The place we ate this time was Chen Shujia's, the restaurant opened by young people, there are many novel ideas, such as the burning of wheat in their home, there are many tricks. Shrimp, cuttlefish, fish and more. I like this more, the big white mushroom slices are made to the bottom, the shrimp mud and fish paste is placed on top, there is a whole fish or shrimp in the middle, fresh and crisp, not the smoothness of the white mushroom. The taste is very rich, like a bite. Dongshan is an island that is rich in seafood, and there are many kinds of fish balls and shrimp balls. Chen Shujia mainly makes small dots, they are all more exquisite. In his words, I want to let Dongshan's delicious food let more people know! This is very agreeable. staple food can simply need a noodles, one person is probably enough.