I turned around Jiuli Lake that day, it was already evening, so I went to Xingang Town to find food. I saw Yujiahe Xian not far from the archway, and decided to try it. The decoration of the hotel is good, clean and tidy. Under the recommendation of the boss, I ordered fish ball soup, mixed fish stew, purple su fried mountain pit, black truffle chicken and other dishes. The so-called mixed fish stew is actually steamed with mountain pit snails, yellow bone fish and river shrimp, the taste is very delicious; Black truffle chicken, the meat of the chicken is very tight and chewy, it should be local chicken or walking chicken, the taste is very tasty, the taste of black truffle seeps into the meat of the chicken, eating very fragrant; fish ball soup is also a signature dish, fish ball with radish silk rolled into the soup, drinking very sweet; Fried Shankeng snails are fried with spices such as purple sour pepper peppers, and the taste is very good. I think this store is still worth recommending.

渔家河鲜馆

Eat delicious food, &quot;Han Feizi&middot;Six Reverse&quot;: &quot;Today&#39;s family&#39;s production is also, to endure hunger and cold, to work hard, although the difficulties of the military, hunger, warm clothes food people must be home.&quot; &quot;Jinshu Fu Xianchuan&quot;: &quot;Luxury is not seen, turn to noble. The hairy hair is a book, when there is no dare to dress food.

The boss is enthusiastic and the environment is good. I ordered a copper plate of five-finger hair peach chicken, a lotus root tip fried beef, steamed osmanthus fish, and vegetables are grown by myself. The taste is great. I will visit again next time.

Home-grown white-cut chicken, Hakka brewed tofu, very authentic Hakka cuisine

After playing in Wanlv Lake, I searched for nearby restaurants. It is best to call in advance to ask the store how to go. We walked the back door of the hotel, then locked it, and went out a long way to open a long way. . . Almost gave up. After I went there, the boss recommended bamboo shell fish. This is delicious, but it is quite expensive, 125 pounds. A fish is more than 2 pounds. Ordered tofu and green vegetables, tofu is really slippery and delicious. . When I left, the store said that it was brewed with Wanlv Lake water, which was amazing.

It is definitely a very, very tall hotel in the local area. The restaurant inside is also very textured. It is definitely the top standard of your standard. All the dishes are very delicious. The light and visual enjoyment is great. It is the enjoyment of taste buds to eat in the mouth. The whole is very good. A meal, Definitely worth recommending.

那天在九里湖转了一圈，已是傍晚，于是就到新港镇找吃的。从牌坊进去没多远就见到了渔家河鲜，就决定去试一试。饭店装修还是不错的，干净整洁。在老板推荐下，点了鱼丸汤，杂鱼煲，紫苏炒山坑，黑松露焗鸡等菜品。所谓杂鱼煲，其实就是用山坑螺、黄骨鱼加河虾蒸制而成，味道十分鲜美；黑松露焗鸡，鸡的肉质很紧实有嚼头，应该是土鸡或者是走地鸡，焗得很入味，黑松露的味道渗入到鸡的肉质里，吃着很香；鱼丸汤也是招牌菜，鱼丸加萝卜丝滚到汤里，喝着十分鲜甜；炒山坑螺，是用紫苏薄荷辣椒之类的香辛料爆炒，味道也非常好。觉得这家店还是值得推荐的。

来到华南最大的人工湖&mdash;&mdash;河源万绿湖，有什么美食是必须要品尝？正所谓靠山吃山，靠水吃水，来万绿湖，自然不能错过色香味俱全的全鱼宴啦！何为&ldquo;全鱼宴&rdquo;？那便是一鱼多吃，除了鱼肉，鱼筋鱼骨鱼鳞鱼皮等等诸多部位都可以拿来做菜，或生吃，或慢火炖，或红烧，或烤着吃&hellip;&hellip;万绿湖开渔节结束后，我们驱车来到了距离不远处的渔家河鲜馆品尝全鱼宴，这也是本地人极力推荐来的地方！看着这一大桌香气扑鼻的地方风味，这品的何止是美食，美食的背后，浓缩的都是河源人对生活的热情呀！🍽推荐菜品：1⃣️、【古法手工鱼丸汤】这里的鱼丸是纯手工打制而成，鱼肉鲜嫩紧致，鱼汤浓郁顺滑，一口一个鱼丸，再吸一口汤汁，真是爽滑！2⃣️、【鸳鸯鱼头皇】&ldquo;鸳鸯&rdquo;自然就是一个鱼头两种吃法，一半是火红的剁椒味道，一半是酸辣味！两种味道不分伯仲，各有千秋！饱蘸剁椒和酸菜风味的鱼头肉非常嫩，非常鲜，一口下去口感软糯，肥而不腻，鲜辣适口，一会功夫盘子就空了，可见其受欢迎程度！3⃣️、【椒盐鱼排】这道菜可真是当日最佳，获得了一桌人的一致认可！这里的鱼排炸得金黄，脆脆的外皮包裹着紧实的鱼肉！一口下去，先是触电般的酥脆，然后是鱼肉本身的鲜美嫩滑！这口感层次分明，又丰富多样，吃在嘴里，乐在心上！📍详细地址：广东省河源市东源县新港镇港中路新港花苑第1-2层门店🚗交通攻略：自驾🕙营业时间：10:00&mdash;&mdash;22:00💰消费：580元 #当地才能吃到的美食 #我的深夜食堂 #美食旬味会 #真香小吃大集合 #尝一尝地道老字号

来河源万绿湖，一定要品尝上一桌色香俱全、味道鲜美的全鱼宴，才不虚此行。一鱼多吃，餐餐有鱼，不单单是鱼肉，鱼筋鱼骨鱼鳞鱼皮，鱼的各个部位，生吃炖吃炒吃烤吃，你能想到的各种吃法，都会出现在河源人的&ldquo;全鱼宴&rdquo;上～正所谓，靠山吃山，靠水吃水，河源万绿湖这片肥沃的土地，不仅仅养育了淳朴的河源人，还孕育出一些自然中的奇珍美味～万绿湖开渔节结束后，我们选择来到距离景区不远本地人推荐的渔家河鲜馆品尝了一顿全鱼宴！！一道秀色可餐的全鱼宴，凝聚着最淳美的地方风味，与河源人的生活热情！✅古法手工鱼丸汤，纯手打的鱼丸口感更爽滑，汤鲜味美，营养丰富，口口留香。✅鸳鸯蒸鱼头，很受欢迎的一道菜，菜品色泽红亮、味浓、肉质细嫩，肥而不腻、口感软糯、鲜辣适口。✅鱼蓉豆腐丸，用新鲜的鱼肉自制酿进豆腐泡里，鲜味十足，Q弹筋道，老人小孩都爱吃。✅椒盐鱼排，最合我的口味，酥脆的外皮裹着紧实的鱼肉，酥软香嫩的外壳咬一口那种香酥感从舌尖触电般的传到身体的每一个角落。然后鱼肉的鲜美又再一次冲击味蕾，加之椒盐的美味，真的让人欲罢不能啊！✅农家菜干蒸鱼腩，鱼腩无骨，肉质嫩滑，营养丰富，搭配爽口的榨菜可以剌激味蕾。适合全家老少食用。鲜活的河鱼，清蒸才是最适宜的料理方式，夏日食鱼正当味，肉质细嫩、味道鲜美。#吃一顿海鲜大餐

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