On the last day of Prague, I went to the high castle and visited the cemetery of St. Paul&#39;s Cathedral and Mozart and Musha. There are few people here and there is a special atmosphere. It is quiet and far away. After walking around, I found this store nearby. The atmosphere is very good... Grilled ribs: roasted soft, juice is more, but the amount is too much to eat is very greasy yak beef: The dough with the taste is generally like steamed buns, yak beef and braised beef feel similar, of course in Europe to eat meat, meat, meat! The famous Czech is to make elbows, roasted, and squash! This is a traditional old store in Gaobao District. Generally, it is a local. The elbows are just right. Their dark beer is also a major feature! Friends who go to Gaobao District can go and taste it! Mushroom soup: relatively strong, not bad, there is a green spice taste inside it is very special to try!

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RBG at the Hotel Park Inn is very convenient and not bad. The service is very good and the food quite good. We only had dinner here once but it was very nice. We had our breakfast here five times on our stay.

Only the garden view can be seen. The service is very poor. The garden view design is very good. It can relax. Many people drink in the evening. But come here for dinner, everything has to wait a long time, wait for the menu, wait for the order, wait for the food, wait for the checkout, the whole meal took more than 3 hours, it is recommended not to go without so much time, anyway, it is not delicious.

We had dinner here in the evening, we all liked the meal and were very satisfied with the whole experience. The tofu here is very good, the taste is delicious, the gluten avocado burger with sweet potato chips is also delicious. These dishes also look beautiful. The staff here are friendly and we feel quite welcome. The only downside I can point out here is that we can&#39;t pay with credit cards. However, there is an ATM 500 metres from here on the same street. Prices are reasonable, especially compared to Finland. If you are looking for a stylish vegetarian dinner, come here.

布拉格的最后一天去了高堡，参观了圣保罗大教堂和莫扎特和穆夏等人的墓地，这里人少清净又有氛围，静静远眺有种特别的感觉，走完一圈下来在附近找到这家店，环境氛围很不错&hellip;      烤肋排:烤的比较软，汁水多，但是量大吃多了很腻      炖牛肉:搭配的面团味道一般像馒头一样，炖牛肉和红烧牛肉的感觉差不多，在欧洲当然要吃肉、肉、肉!捷克有名的就是做肘子，烤的、炖的各有千秋!高堡区的这家是传统老店，一般去的都是当地人，肘子烤的恰到好处，他们家的黑啤也是一大特色!去高堡区游玩的小伙伴可以去品尝一下!      蘑菇汤:比较浓，还不错，里面加了一种绿色的香料味道挺特别可以试试！

第一次吃到正宗的steak tartare!生牛肉末加生鸡蛋黄加各种香料蔬菜，拌匀后涂抹在橄榄油烤好的面包上，味道鲜美！

The first time I ate authentic steak tartare! raw beef with raw egg yolk and various spices and vegetables, mixed well and applied on the bread baked in olive oil, delicious!

来这家店吃肉就对了，他们家有很多猪肉系列，有德国香肠，烤猪肋排啦，炸猪排啦等等，反正就是肉天肉地。菜单也是简洁明了，有英文菜单的

Come to this store to eat meat, they have a lot of pork series, there are German sausages, roast pork ribs, fried pork chops, etc., anyway, it is meat. The menu is also concise and clear, there is an English menu.

非常好的餐厅，每道菜都很美味，价格也很好，如果有时间真希望多去几次都尝下。用餐的人很多，我们没预订等了一会儿才有位置，出完晚上10点了还有客人来。真是一家很棒的餐厅，布拉格必去的美食地点。从8点座无虚席的等位到酒足饭饱打包带上已经吃不下的巧克力奶酪蛋糕，晚上10点多一行人才晃晃悠悠的回去。食物和味道就不用说其它的了，以蛋糕为比较的标尺，完败中国大饭店、福楼的西点水平，关键价格才是它们的几分之一，平均每人80几块人民币。

Very good restaurant, every dish is delicious, the price is also very good, if there is time, I really hope to go a few more times to taste it. There are a lot of people dining. We didn&#39;t book a place for a while. After 10 pm, there were guests. Really a great restaurant, a must-see food place in Prague. From the waiting seat at 8 o&#39;clock to the full-fledged packed chocolate cheese cake that can&#39;t be eaten, a group of people dangling back at 10 o&#39;clock in the evening. Food and taste needless to say other, with cake as the comparison ruler, the defeat of China Hotel, Fulou West Point level, the key price is a fraction of their, an average of 80 yuan per person.

整个旅程中，最最满意的一家饭馆了！完美！挑不出任何毛病！说是位置比较远，但其实离河边很近，公交车过来很方便，走不了多一会儿就到了！肋排太好吃了，之前在北京吃的和去塞班吃的这种类似的烤肋排都不是很喜欢，这次真的就是随便试试，结果！非常入味，口感也好的没谁了！价格非常低，不到二百克朗，一大盘子两个人真的吃不了！！另一个是boiled beef，配上感觉像是馒头的东西，酱汁太好吃了，馒头沾上酱汁，不夸张的说我能吃一盆！！还有草莓味道的cider！！太好喝了！！看点评真的是没错的！！

The most satisfying restaurant in the whole journey! perfect! Can&#39;t pick any faults! It is said that the location is far away, but it is actually very close to the river. The bus is very convenient to come over. It will not take a while to get there! The ribs are so delicious. I didn&#39;t like the similar grilled ribs I ate in Beijing before and went to Saipan. This time I really tried it casually. The result! Very tasty, no one has a good taste! The price is very low, less than 200 kronor, a large plate two people really can&#39;t eat! ! The other is boiled beef, with something that feels like a steamed bun. The sauce is so delicious. The steamed bun is dipped in the sauce. It is not an exaggeration to say that I can eat a pot! ! There is also a strawberry-flavored apple! ! It&#39;s so delicious! ! It&#39;s really right to see the reviews! !

今天坐车游览高堡，游完之后决定找点儿吃的什么的，一下子搜到附近300米有个德国烤猪肘排名第二的这家店，只见外面已经坐满了人，我们进去的时候六个人的大桌也就剩下这一个空桌子了。外面天气不太好，阴天不说还冷，要不然一定选择坐在外面吃。听说这家店生意太火爆都要预约才行，如果不预约差不多都要等位20多分钟吧！还好我们今天运气好，没有等位置就进来了。我们点了烤德国大猪肘，一个蔬菜沙拉，一个土豆什么的，五杯黑啤。先说说大猪肘，我们五个人吃正合适，两个人吃真心吃不了，非常大一个，外皮烤的非常焦，脆脆的，里面的肉质鲜嫩，那叫一个香啊！再配着黑啤一起，那叫绝配啊！再说说这个黑啤，这个黑啤很有特色，啤酒分成了三层，最上面一层是白色的沫，然后是黑色层，最下面是黄色层，非常有特色。沙拉就中规中矩，为了解腻才要的，土豆那个不知道叫什么，是用土豆泥跟面粉混合在一起做成的像面食一样的东西，味道也还不错啊！吃大肘子还配了一小点儿酸黄瓜条，一点儿芥未味的酱，还一个也是芥未味道的小菜。我们几个人要了这么多才花了930捷克克朗，差不多人民币

Today, I took a car tour of Gaobao. After the tour, I decided to find something to eat. I found that there was a German roast pig elbow ranked second in the nearby 300 meters. I saw that the outside was full of people. When we went in, the big table of six people was left with this empty table. The weather outside is not very good, it is still cold on cloudy days, otherwise you must choose to sit outside to eat. I heard that this store&#39;s business is too hot to make an appointment. If you don&#39;t make an appointment, you have to wait for more than 20 minutes! Fortunately, we were lucky today and came in without waiting for the location. We ordered roasted German pig elbow, a vegetable salad, a potato or something, five cups of black beer. Let me talk about the big pig elbow first. The five of us eat it right. The two people really can&#39;t eat it. It&#39;s very big. The outer skin is very burnt and crispy. The meat inside is fresh and tender. It&#39;s called a fragrant! With black beer, that is called a perfect match! Let&#39;s talk about this black beer, this black beer is very special, the beer is divided into three layers, the top layer is white foam, then the black layer, the bottom is yellow layer, very distinctive. The salad is quite satisfactory, in order to understand the tiredness, the potato that does not know what to call, is a pasta-like thing made with mashed potatoes and flour mixed together, the taste is not bad! Eat a big elbow with a little sour cucumber strip, a little unflavored sauce, and a side dish that is also unflavored. A few of us asked for so much to spend 930 CZK, almost RMB

在高堡区很安静的一条街上，位置不很显眼但是跟着地图完全可以找到。看得出来真的是生意很好的一家店，我们在来的路上给餐厅发了预定信息，得到了最后一张靠门口的小圆桌。络绎不绝的亚洲人，欧洲游客以及本地人进来，没有预定的就只能白跑一趟啦~点了捷克传统的炖猪蹄，烤兔腿，猪蹄非常软糯入口即化，兔肉感觉一般，肉的口感不错但是不太入味。前菜点了一个鸭肉沙拉，结果上来一看是鸭肉泥第一口下去味道不错，多吃容易起腻~汤是闭着眼睛点的，没想到味道非常不错~里面有一些肉粒，卷心菜但是是酸酸的类似酸菜，还有一些土豆碎，炖的烂烂的，酸酸的非常开胃~最后不得不说的就是啤酒~真的太好喝了~虽然逛了一天被布拉格的低温天气给冻傻了，但是冰凉清爽的口感依然让我忍不住喝了不少~上最后买单价格也很不错，比游客集中的老城区要便宜很多~推荐！另外服务员大多数都是帅帅的欧洲男生~真的是很养眼哦~嘻嘻

On a very quiet street in the Gaobao District, the location is not very conspicuous but it can be found with the map. It can be seen that it is really a good business store. We sent a reservation information to the restaurant on the way and got the last small round table by the door. The endless stream of Asians, European tourists and locals came in. If you don&#39;t have a reservation, you can only run for nothing. I ordered the traditional Czech pork trotters, roasted rabbit legs, and the pig trotters are very soft. The entrance is instant, the rabbit meat feels average, and the meat tastes good but not too tasty. The front dish ordered a duck salad, but it turned out that the first mouth of duck mud tasted good. It was easy to get greasy to eat more~ The soup was ordered with eyes closed, but I didn&rsquo;t expect it to taste very good~ There are some meat grains in it, cabbage but it is sour and similar to sauerkraut, and some potatoes are broken. The rotten, sour and very appetizing~ The last thing I have to say is the beer~ It&rsquo;s really delicious~ Although I was frozen in Prague&rsquo;s low temperature for a day, the cold and refreshing taste still made me can&rsquo;t help but drink a lot~ The price of the last bill is also very good, Much cheaper than the old town where tourists are concentrated~ recommended! In addition, most of the waiters are handsome European boys~ It is really eye-catching~

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