The decoration style attracted me, feel very special, worth to visit the place.
The local salted pork knuckles in Germany is not the part where we usually pay attention to the crispy skin, but the meat quality. Although it is a salted pork knuckle, it is not very salty, and the meat tends to be dry. It is most suitable for beer. Since the size of the pig's hand is bigger than my fist, I am full without eating much.