The Cantonese restaurant in Dubai is very rich in Cantonese dim sum, shrimp dumplings, Cantonese style siu mai, chicken feet, etc. They are very good and the prices are reasonable!
It's great here. Everyone come and taste it. It's great here. Come and taste it, everyone, it's very good here. Everyone come and taste it. .It's great here. Everyone come and taste it. It's great here. Everyone come and taste it.
W had a wonderful meal here recently. Loaded skins and Garlic bread to share as a starter and Steak and Lamb shank as mains. There was a hiccup with the starter, this was quickly and pleasantly sorted out. The meat was very tender, and wine prices reasonable for Dubai. Would recommend for quality and value.
This has got to be one of the oldest pubs in Dubai. It is certainly one of the best. I remember coming here in the very late 80’s when I would travel to Dubai from London where I was based. My company (first serious job) would keep me at the InterCon Creek (now the Radisson), which was rather good of them, as it was one of the best hotels in Dubai at the time. So finding the Pub located at the same hotel I was staying was, well, let's call it a happy convenience. I come back every now and then with my food guru, Old School Dubai, for a pint or two, but mainly to reminisce. The place hasn’t changed much, still very old English pub in look, feel and, believe it or not, smell. I used to eat here quite often. They used to do an excellent curry. I don’t know if they still serve it now (note to self to check on that) but judging from how little has changed, they probably do. At the end of the day, it’s the feeling you walk out with which will either bring you back or not. The fact that I’ve been coming back here for over 25 years – OMG! – says it all.
Very good food, great choice of beers and tv screens are visible from every seat. Comfortable seating and friendly efficient staff.
I made a bad mistake of ordering a meal here and then had to wait for 30mins for it to arrive. Apparently this was because there was a change over of shifts for the chefs. It was my mistake I should've just left but I persevered and unfortunately what came was average at best