This restaurant is very difficult to make a reservation, so a deposit is required to make an appointment. If you are a good date, you will be charged 100 euros. You can book a credit card guarantee by mail. The fish tastes very good, and the British beef is delicious.
This is a Michelin restaurant in a very historic building. Lunch is not too expensive according to Dublin’s consumption level. The food is quite distinctive. If you have dinner, you need to make a reservation. Overall, it is recommended.
A perfect Michelin experience
This is one of the few Michelin restaurants in Dublin.
It's impossible for a Michelin French restaurant to have no special features and unique skills! As early as 2
I asked the local chartered car driver to help reserve a location a month ago.
The per capita consumption is 80 Euro, if you miss the appointment, you will have to deduct 100 per person
Oh, so when we get off the plane, the driver reminds us not to forget
Remember! We arrived on time according to the appointment time, very close to the hotel on foot
About 5 minutes, although the reservation information of the restaurant is a little problematic, I understand
We are from China, and quickly gave us a cellar-like bag
between! Under the combination of English that the waiter enthusiastically introduced and the brother-in-law still mixed
Finally completed the arduous task of ordering, why the foreigner’s menu is not pictured
What? Don't they understand the truth that there is no picture and no truth? Every dish is made
Quite exquisite, good taste, reasonable collocation, it seems the chef’s design is
Extremely diligent, we are a western food layman and there is no professional evaluation, in short
Four people include a tip of 350 euros, which is great value!
The chaptered one restaurant has won one Michelin star three times and has repeatedly
Won various Irish domestic catering, tourism industry awards, restaurants
Mainly engaged in traditional Irish dishes, tried a seven-course lunch, overall
Said that there are various taste types, a certain combination of creativity, and the cooking temperature of the ingredients,
Use the skills properly. From the local smoked and sour food in Ireland
Said that I can’t agree with my personal taste.
In, the taste buds are opened by the sequence of mixing smoke/sour taste-smoke-wine acetic acid,
Generally speaking, butter, cream and dairy products are well grasped, but due to the heavy
Complex will also produce a greasy feeling. The main ingredient is artichoke, which has the reputation of vegetarian meat.
Cod/shrimp, black pork gradually advanced, formed by nuts, blood orange, yellow
The thick, refreshing and exciting taste experience of three kinds of mustard. sweet
The elements of the product are monotonous, and each style uses only one staple ingredient, blood orange, and dairy products
And chocolate, I personally have a little opinion about the arrangement of it, the coolness of blood orange and
Sweet can be used as a finishing touch, while chocolate is rich, with wine and ginger
The sugar-filled meringue makes it unique in terms of flavor and texture
Color, but as the final chapter of a meal, from thick to thin, the greasy feeling will be more
appropriate. Including two complimentary dishes, a total of nine single items, the service is relaxed
Degree, each dish, a set of utensils, pre-dinner bread is divided into black bread and sour noodles
The bag is slightly sticky when the humidity is too high.
Love food and eat in Dublin. [lt吃事][lt吃事] Foodies come here: Recommended specialty restaurants in Dublin, if you like it, go for it [lt最右][lt最右]