The oysters are awesome! Irish oysters are known as the Hermes of oysters
A great seafood restaurant in Dublin, I ordered baked lobster with cheese, and salt and pepper mussels. Baileys coffee is good, and Baileys liqueur is added to the coffee. The first time I drank it, it tasted good and there was no alcohol taste in the mouth.
For the last meal in Ireland, I chose this old seafood restaurant and ordered 8:30
Who knew I would be back to the city before 7 o’clock, I wandered in early
Go, there happens to be a seat. I ordered half a dozen oysters on the north coast and the west coast.
The oysters on the west coast are plump and the oysters on the north coast are bigger but slightly less sweet.
Raise it. Wang Xiansen’s main dish is crab claws, which can be said to be very good, rare
It has been salty, the soup is super fresh, and the pan-fried bread slices are excellent. My catch that day was
Cod, with rosemary and sweet beans, good cooking, average fish, but meat comparison
Chai's hake is not about a delicious cod. His waitress sisters are
Very sweet and the wine list is very nice.
Galway oyster is supposed to be a wild oyster in Galway, Ireland. It is not big but sweet, 28.5 Euro a dozen, slightly more expensive than ordinary oyster 25 Euro. Wild crabs are available in the sandwich and salad areas. The method feels similar. The crab shells are filled with crab meat salad. Sometimes there are crab legs shells. Be careful of teeth breaking when eating. The vegetable soup is good. The traditional European-style cooking machine smashes into a paste, and you have to eat it slowly.
This legendary seafood restaurant with extremely high cost performance is a must-see in the plan, and then we actually came twice. Perhaps only light seafood here can make us silly Chinese diners resonate! It's really a restaurant worth visiting. The environment doesn't say, the quality and taste of the dishes are good, especially the free bread. The second time I came, half of the reasons were for the bread! The service attitude is super good! I really wonder if the waiter is the boss, the kind of enthusiasm is great! The seafood platter is highly recommended!