Cold noodles is one of the traditional cuisine of the Korean people. When you come to the Korean ethnic area of Yanbian, Jilin, the cold noodles must be tasted. When we were in Dunhua, the shops on the street were bilingual signs, and there were Korean restaurants everywhere. Local friends recommended Jindalai cold noodles, saying that it is the best to eat here. The cold noodles are mixed with buckwheat noodles and water, pressed into round noodles and cooked with cold water, then dried and cut into short bowls and seasoned with beef slices, peppers, eggs, kimchi, etc., and added frozen broth. . The taste is sour and sweet, cool and refreshing, super delicious. The bibimbap and other stir-fries in the store are also delicious.
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