We were brought here by Atlanta locals who knew it well. Service was attentive and excellent and our dishes (chicken marsala and veal piccata) were outstanding. The meat was so tender it almost melted in our mouths. A nice change from chain Italian eateries. We would happily come back.

Carbonara Trattoria

- onion rings: The seasoning is okay, that is, the noodles are not crispy, not the heart water. - panierte Jalapenos mit K&auml;se: Both of them like this fried Mexican chili cheese ball. First of all, its noodles are much better, it is the kind of crispness I think. Bite the crisp shell, inside is pickled sour Mexican chili and rich cheese, but the spicyness is not heavy. - pepper&#39;s mexicana: The beef patties are well seasoned and meaty, but this juice is a little bit more. With some charred bacon and vegetables, bit together with the sweet sauce, it is quite delicious. The bread looks a bit thick, but because it is very soft, it will not feel that the bread is too heavy, and it is not soaked in the juice, so that the whole taste has a lot of points. But there are not many Mexican peppers in this one. - die schwarze mamba: I like this beef patties. In addition to regular vegetables, bacon and cheese, this one is also mixed with a more unique sauce, a combination of Parmesan cheese mayonnaise and cherry sauce, sour and sweet but not too much, interesting and delicious. This home also has a lot of craft beer options, call a bottle, drink and sip burger, happy! Without drinks, a burger + a snack for 15 euros.

My husband and I moved to Dunwoody from Boston. Since we arrived, we have been on a quest for Italian food that could come close to what we had in Boston&#39;s North End. We found Carbonara online and thought the menu had great promise. It delivered! Finding the place is not easy from the street address but I had read a few other reviews which luckily told me it was behind the post office by the prep school in the back of a shopping center. It was Dunwoody restaurant week so we chose to have our meals off of that select menu. We each chose an app, main course and dessert. I had the bruschetta to start (delicious), chicken marsala (which was over mashed potatoes, yum!) and had limoncello cake to finish. The cake was like a pound cake and served with whipped cream and fresh strawberries. We had a 6:00 reservation which proved to be ideal. There were maybe 4 other tables of diners when we got there but by 6:20 it was packed. The only downfall of the restaurant is the noise level. It&#39;s a large open room so it does get loud when full but well worth it once the food comes. Our server, Ally, was lots of fun too. We will be going back soon!

22nd anniversary so we gave this place a try. Delicious food and attentive service. Price was reasonable. Prawns were delightful, our seafood preparations where abundant and terrific.

Nice Italian restaurant. Was here on a business meeting. The food was delicious and honest, not depending on a lot of sauce to add flavor. It was like my grandma&#39;s cooking, very familiar, very comfortable and enjoyable. Everyone in the table enjoyed their meal. I had the Veal Picatta and the texture, flavor and portion were all very satisfying. The service was also on point. I will return with the family and will be sharing all over the table to be able to enjoy more dishes at once.

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