73 Broughton St, Edinburgh EH1 3RJ, United Kingdom
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What travelers say:
Edinburgh to eat, originally did not have much expectation, because the British dark cuisine is famous, the textbook fish and chips to eat for a while, in addition, Chinese food and Japanese sushi prices are expensive and not high enough domestic quality, so the best choice is Italian restaurants. In the new city of Asti, the door is unremarkable, open the menu with green mouth, rice, no need to eat fried fish is still very happy. I ordered tomato juice to cook the green mouth, because Edinburgh offshore, the green mouth is fat and sweet, each meat is bulging, absorbing the tomato juice is not sour but brings out its sweet taste, roasted tiger shrimp, big head, high value, on the table do not eat feel that the plate is too beautiful, not to mention shrimp meat pop teeth and crisp. Although the rice and macaroni are not too pleasant, at least not tiring. The last fish stew, I thought I had avoided the British fried fish, but unfortunately I still couldn't hide it. The fish meat was completely tasteless, and it was all supported by salad dressing.