This pizzeria in the Philippines is still small and famous. It feels like it can compare with Boracay’s yellow clab, and the environment and menu are more varied. The tomato soup is super rich and can be comparable to tomato sauce. Pizza cheese is super rich, slightly smelly but super taste Delicious pancakes, crispy creamy vegetables, rich in ingredients
I may have tried Fiji Jiuduoyun’s firewood-fired pizza. I think everything is average. The Hawaiian flavor introduced by Taiwanese girl is average.
A super popular Italian restaurant, it is said to have the best pizza in Palawan, so I came here to try it. It is indeed very good. The freshly baked pizza is connected with the heart of the cheese. It is very fragrant, and the sausages used are all good sausages, which makes the pizza even better. In addition to pizza, pasta is also good.
A store that only opened after five o'clock in the afternoon was mainly for evening shows. Many foreigners will come here to eat, the taste is not bad, it is very authentic in the local area, the freshly baked pizza tastes great! The pasta is also very good.
A shop with a beautiful environment, local style decoration, and a lot of wood products. Because it is only open at night, it also adds a sense of mystery and wildness. Pizza Margherita is delicious. It is freshly cooked and baked. You can smell the aroma of pizza around the store. It tastes great. Note that you have to take off your shoes before going upstairs to eat!
Very nice shop, the food is very fresh, the taste is great, I have eaten it several times, every time it is very happy.