Bibim

I am definitely a foodie and live in a big food city. This was one of the best meals I&rsquo;ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)!  We had champagne ap&eacute;ro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras p&acirc;te that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank vir&eacute; cless&eacute;, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.

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It feels pretty good, it really feels very comfortable.

Bibim

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