Many shops here will do lame beef. This is more recognized by local people. The beef ingredients are the freshest every day. Of course, there is also Mapo tofu made here. It is very good for dinner.

Koufulaodianqiaojiao Beef

I had a good meal to eat supper in the evening. I didn&#39;t expect Sichuan tofu brain to be so rich in content, subverting the understanding of tofu brain. Tofu brain is just an ingredient, only a drop, mainly stewed meat dumplings peanut radish and hookworm. The ingredients are very conscience, there is a lot of beef, and there are a lot of chicken shreds. Ice powder is also very delicious. People who have not tried Sichuan tofu brain strongly recommend eating once, and they feel super full.

Local friends recommend that you must try this restaurant. Every dish will not step on thunder. Five of us ordered six dishes and consumed a total of 260.

Recommended by local friends, it is the best sweet skin duck in the local area. After coming to Emei, I can&#39;t wait to navigate through the map. I bought one. I am very satisfied with a shopping trip. It is delicious and not expensive. It is only 281 pounds. A duck is about two pounds. It is especially delicious. It is dry and crispy. There are also smoked ducks that are also very delicious. The salty light is just right. One person has eaten most of them. I bought a few packages and brought them back to Chengdu. It feels much better than the big shops in Leshan.

Southern barbecue is not mainly roast beef and mutton. Here are basically roasted pork, roast sausages, and various roast vegetables are the most popular. Of course, there are small portions of roast brain flowers, which absolutely tastes great.

Located on the Shandong Road of Emei Mountain, it stands with the &quot;East Gate Tofu Brain&quot; and &quot;Stir Three Stirs&quot; three feet. The door-to-door competition is good for each other. The facade is not big, the tables and chairs are neat, clean and hygienic, and a large pot is filled with tofu. The boss is enthusiastic, introduces the details, answers all questions, and recommends local characteristics and addresses. Eggs are washed with beef tofu brain, and then dispersed with a raw egg, and then filled with tofu brain and topping ingredients, steamed beef on the noodles and hot gas. After the first mouthful is adjusted, the egg stew aroma is more nutritious than other tofu brains! Let&#39;s talk about the pancakes, steamed beef with chopped dumplings/oiled peanuts/celery sandwiches are full, and the tender and smooth beef + crispy chopped dumplings + the fragrance of stews, you know what it is called a perfect match

Douhua tastes good, service is good, environment is not bad

跷脚牛肉这里的很多家店都会有做，这家算是比较受当地老百姓认可的，牛肉食材都是每天最新鲜的，当然还有这里做的麻婆豆腐，非常的下饭

旅游几天来吃的最过瘾的一顿饭，牛肉特别嫩，牛杂口感很不错，牛肉熬制汤味特别好喝，只有牛肉酸菜米饭有点硬而已&hellip;&hellip;

The most enjoyable meal I have eaten in a few days of travel, the beef is particularly tender, the beef is very good, the beef soup tastes particularly good, only the beef sauerkraut rice is a bit hard...

鲜嫩牛肉，味美香脆，非常优质。

Fresh beef, delicious and crispy, very good quality.

峨眉山吃跷脚牛肉只有首选这一家叫口福的，我去峨眉山之前本地朋友也给我推荐了这一家，几十年的老店总会靠谱一些。最后小魔女、杨教授一起来试试看，老店的出品是很稳定的，一条街都是他们家的客人，车子都挤满，两家店门对门开着几个铺面都是他们家的，还是要排队等座位，谁说小城市不好做该打脸的。我不爱喝汤，他们都说这个好喝干了一两碗，牛肉牛杂很实在的份量，还有牛舌、新鲜牛肉和素菜涮烫，粉蒸牛肉、豆腐烧牛脊髓都毫无破绽，很不错的老店子。

Emeishan eat lame beef only the first choice of this one called mouth blessing, I went to Emeishan before local friends also recommended this one to me, decades of old stores will always be more reliable. Finally, the little witch and Professor Yang came to try it together. The old store&#39;s production is very stable. One street is full of guests from their home. The two stores are open to the door and several shops are their home. They still have to wait in line for seats. Who said that small cities are not good to do face-to-face. I don&#39;t like soup, they all said that this delicious dry bowl or two, beef beef is very real weight, as well as beef tongue, fresh beef and vegetarian dishes hot, powdered beef, tofu roast beef spinal cord are not broken, very good old shop.

乐山美食 | 口福老店 跷脚牛肉来到乐山不吃跷脚牛肉，就跟到了乐山不看大佛一样。神马意思？明摆着嘛，白来一趟～回家都不好意思说去了乐山。乐山最好吃的跷脚牛肉莫过于峨眉的乐山口福老店。📍详细地址：乐山(峨眉山市)绥山东路88号1栋💰人均消费：60左右。🕙营业时间：09～22.30🚗交通攻略：1⃣️自驾导航到乐山口福跷脚牛肉（老店）2⃣️乘坐公交车：🌈从乐山大佛景区来：在大佛景区游客中心附近，乘坐602路（5元）开往黄湾的公交车，在大佛禅院下，步行约1.1公里便是。或者打车也行。🌈从峨眉山景区来：在游客中心乘坐5路公交车，在金绥路下车，步行300米便是。🌈店里有实用套餐，可根据进餐人员选择两人份，三人份，四人份等&hellip;&hellip;这样搭配比较便宜。🍽美食攻略：点的人比较多的主要有以下几种1⃣️跷脚牛肉：招牌菜。食材新鲜，肉嫩，入口即化的感觉。2⃣️鲜嫩牛肉：（九秒牛肉）招牌菜新鲜，肉嫩，涮锅子吃的。3⃣️牛杂：招牌菜。鲜嫩。沾干味碟吃。4⃣️牛舌：鲜嫩，涮锅子，沾手工干碟好吃。5⃣️粉蒸牛肉：肉块大，麻辣，稍微有点甜。6⃣️牛肉丸：滑嫩，口味香浓，在锅子里涮。7⃣️手工干碟：最喜欢的蘸料，跷脚牛肉的绝配。还有各种青菜，豆腐，牛肉米饭，肥肠，糍粑等，看个人的口味点就行了。 💚💛 💚💛 💚💛❤️关于跷脚牛肉的来历：（摘自于网上）相传，在30年代初，在四川乐山有位擅长中草药，精通歧黄之术的罗老中医，在乐山苏稽镇河边悬锅烹药救济过往行人。此汤不仅防病止渴，还能治一般风寒感冒、胃病、牙痛等。其间，他看到一些大户人家把牛杂（诸如牛肠子、牛骨、牛肚、草肚之类）扔到河里觉得很可惜。于是，他把牛杂捡回洗净后，放在有中草药的汤锅。结果发现熬出来的汤味甚是鲜香。因味特汤香，又有防病治病的功效。所以，特意来饮者络绎不绝，堂堂爆满。其间没有席位者，有的站着，有的蹲着，当时人们站着习惯一只脚搭在桌底下的横梁上。久而久之食客们便形象的起了一个&ldquo;跷脚&rdquo;牛肉的别称，且流传至今。❤️好了，关于跷脚牛肉就说的这里吧。乐山的美食真的超级棒！难怪成都的小伙伴都跑到乐山来吃。可见，乐山的美食有多么的好吃了！ ‿︵‿︵‿︵୨˚̣̣̣͙୧ - - - -୨˚̣̣̣͙୧‿︵‿︵‿︵ 口福老店跷脚牛肉

Leshan Food | Koufu Old Store Lame Beef When I came to Leshan without eating lame beef, I just went to Leshan without seeing the Big Buddha. What does Shenma mean? It&#39;s obvious, I&#39;m embarrassed to go home and say that I went to Leshan. The best beef in Leshan is the old Leshankou Fudian in Emei. 📍 Detailed address: Leshan (Emeishan City) - Building 1, No. 88 Shandong Road 💰 Per capita consumption: about 60. 🕙 Business Hours: 09～22.30🚗 Traffic Raiders: 1⃣️ Self-driving navigation to Leshankou Fujiao Beef (Old Store) 2⃣️ Take the bus: 🌈 From Leshan Giant Buddha Scenic Area: Near the Giant Buddha Scenic Area Visitor Center, take the 602 bus (5 yuan) to Huangwan. Under the Giant Buddha Temple, walk about 1.1 kilometers. Or take a taxi. 🌈 From the Emei Mountain Scenic Area: Take the No. 5 bus in the visitor center, get off at Jinyu Road and walk 300 meters. 🌈 There is a practical package in the store, which can be selected for two people, three people, four people, etc. according to the dining staff... This is cheaper. 🍽 Food Raiders: There are the following kinds of 1⃣️ lame beef: signature dish. The ingredients are fresh, the meat is tender, and the entrance is instant. 2⃣️ fresh beef: (Nine seconds beef) fresh signature dish, tender meat, and stew pot to eat. 3⃣️ beef miscellaneous: signature dish. Fresh. Eat dried dishes. 4⃣️ beef tongue: fresh, stewed pot, hand-dried dishes are delicious. 5⃣️ steamed beef: large meat, spicy, a little sweet. 6⃣️ beef balls: smooth and tender, with a strong taste, stewed in the pot. 7⃣️ hand-dried dishes: favorite marinade, perfect match for lame beef. There are also various green vegetables, tofu, beef rice, fat intestines, wontons, etc., just look at personal taste. 💚💛 💚💛 💚💛❤️ History of lame beef: (from online) According to legend, in the early 30s, there was a Luo Lao Chinese medicine doctor who was good at Chinese herbal medicine and was proficient in the art of Qihuang in Leshan, Sichuan, and he was a pedestrian in the riverside suji town of Leshan. This soup not only prevents disease and quenches thirst, but also treats common colds, stomach problems, toothaches, etc. During this, he saw some large families throw cattle (such as cow intestines, cow bones, cow belly, grass belly) into the river. So, he picked up the cow scum and washed it, and put it in a soup pot with Chinese herbal medicine. It turned out that the soup was very delicious. In the taste of the special soup, it had the effect of preventing and treating diseases. Therefore, the people who came to drink specially were endless and full. There were no seats, some stood, some squatted, people stood used to put one foot on the beam under the table. For a long time, diners have a nickname for &quot;stamped&quot; beef, and it has been circulating to this day. ❤️ Okay, let&#39;s talk about lame beef here. Leshan&#39;s food is really great! No wonder all the friends in Chengdu ran to Leshan to eat. It can be seen how delicious Leshan&#39;s food is! ‿︵‿︵‿︵୨˚̣̣̣͙୧ - - - ୨˚̣̣̣͙୧‿︵‿︵‿︵ Koufu Old Store Lame Beef

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