Aunt and son Lati Folk Village is located in Pine Shuping, Enshi City, Hubei. This is a local specialty restaurant. It mainly serves Hubei Badong cuisine. The way to operate is to pre-installed dishes and put them on the dining table. It is more intuitive to choose from diners. Its signature dish is Lati pig&#39;s trotters, which tastes good.

帅巴人舅母子腊蹄民俗村

The rice is cold, the slag is cold, the snail is skin, the firepower of the alcohol ball is the worst, the two alcohol balls did not cook the hot slag, the first time in life to give others a bad review! I hope the store will improve.

The taste is very authentic, the old taste is very good, the pork belly chicken soup can be drunk constantly, because it is too delicious, haha, the decoration environment is very comfortable, suitable for reunion, family gatherings, private room decoration is very warm, it is recommended.

Come to Enshi, remember to eat a meal of Zhangguan Hezha, and I came to the birthplace of Hezha: Xuan&#39;en County, will it be more authentic? [Dental teeth] The meal fee is charged according to the head, and the result is a table of dishes ～ Drink a sip of oil tea soup first.

Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

The first roast fish seen by the public is back from Pingshan Canyon. We went there at 2 o&#39;clock in the afternoon. There is also a table inside. It is estimated that we have just gone. I can&#39;t eat spicy food with my baby. I ordered a small portion of Matsutake mushroom chicken soup. This chicken soup is really stewed out and not pressured by a pressure cooker. As soon as the chicken soup was on the table, my father and I asked the waiter to make sure this was a small portion? It&#39;s really a big pot that&#39;s only 98 yuan 🤭🤭 The soup is super delicious. It&#39;s the golden autumn to eat crabs 🦀️ during the season. The price is also fair for 35 a male and more than 4 two. A few tables came after us one after another. It is estimated that they are the same as us. After playing, they will eat directly. The proprietress came and went through our table and saw that we didn&#39;t take free snacks and reminded us several times. Finally, after the checkout, I took a few cantaloupes. It was so sweet and the water was enough.

I came to Enshi to travel and found this store and ordered lobster and barbecue. It tasted good. The four of us ate 280. The waiter was very enthusiastic and recommended.

舅母子腊蹄民俗村位于湖北恩施市松树坪，这是一家地方特色菜馆，以湖北巴东菜为主菜系，经营方式是将菜品预先装好盘置于餐台，由食客选择后再加工，较为直观。其招牌菜为腊猪蹄，味道还不错。

舅母子腊蹄民俗村，位于湖北省恩施市松树坪民族路，菜品一盘一盘配好，用保鲜膜封盘，还有标签明码标价，很有特色，另人垂涎欲滴。

Aunt and son Lati Folk Village, located on Songshuping Nationality Road, Enshi City, Hubei Province, the dishes are prepared with a plate of fresh film, and the label is clearly marked, very distinctive, and others are coveted.

#一起吃饭吧 👳土家族生活在鄂西的崇山峻岭中🏞，艰难困苦的生存环境造就了他们简朴纯真的饮食习惯🍜，虽然当今的生活已发生翻天覆地的变化，但这一习惯却延续至今。来到恩施一定不能错过这里的土家风味，让这大山的味道唤醒心中的那份淳朴吧。 🥙『舌尖上的土家风味』提到土家族美食，首推的一定是洋芋，也就是土豆🥔。土豆这种作物高产且高热，当它漂洋过海落地恩施后，就成为了当地人们饭桌上必不可少的宝贝。第一次来到恩施的人面对满世界的土豆一定一脸问号❓，其实这也是那些艰难的岁月中所留下的影子，能吃上大米谁愿意天天啃土豆。随着时间推移，土家人将土豆吃出了花样，各种美味也随之诞生。 🥢『舅母子的腊蹄』在朋友的招待下，我们造访了这家地道的土家饭店。舅母子在巴蜀方言中是妻弟妻子的意思，通俗点讲就是小舅子的老婆。而腊味在南方也很常见，由于在潮湿的环境中易于保存，成为了南方各省的共同美食。光看这个有意思的名字就有一种对即将上桌美食的期待，而这份期待最终没有让我们失望。🌟『Tips干饭小技巧』1⃣点菜不用看餐牌，所有的菜品都有样品展示，很方便2⃣铜锅洋芋饭是必点的，盐菜加土豆的组合，微微带点锅巴，一口下去满嘴留香3⃣腊蹄是店里的招牌，由于平时常吃腊味，本次没点，有兴趣的朋友可以试试4⃣巴东撒子是一种类似麻花的食物，也是当地的特色美食5⃣恩施人吃辣类似重庆，这家饭店也不例外，对于吃辣这件事情量力而行吧 🏠『餐厅名称』舅母子腊蹄民俗村📍『餐厅地址』恩施土家族苗族自治州恩施市民族路「首府壹品」🕘『营业时间』9:00-21:00💴『人均消费』80元 🚗『自驾』位于城西，就在路边很好找，导航至首府壹品，市内开车约20分钟抵达。🚎『公交』恩施市内乘坐35路公交，首府壹品下车即可抵达🅿️『停车』餐厅消费可免费停车 &hearts;️图/文：心若芷萱&hearts;️---------------------------------- @心若芷萱 | 带孩子看世界2021----------------------------------关注我，了解更多旅行干货 #念念不忘的2021 #当地才能吃到的美食

#Eat together 👳 Tujia people live in the mountains and mountains of Luxi. The difficult and difficult living environment has created their simple and pure eating habits. Although today&#39;s life has undergone earth-shaking changes, this habit has continued to this day. When you come to Enshi, you must not miss the Tujia flavor here, let the taste of this mountain awaken the simplicity of your heart. 🥙 &quot;Tujia flavor on the tip of your tongue&quot; mentioned Tujia cuisine, the first push must be potato, that is, potatoes. Potatoes, a crop that is high in yield and heat, became an essential treasure for locals at the dinner table when it landed in Enshi. The first time people who came to Enshi must face the world&#39;s potatoes with a question mark. In fact, this is also the shadow left in those difficult years. Who can eat rice and who is willing to dip potatoes every day. With time, the Tujia family ate potatoes in a pattern, and all kinds of delicious food were born. 🥢 &quot;Aunt and Son&#39;s Lahoo&quot; under the hospitality of friends, we visited this authentic Tujia restaurant. Aunt and son mean wives and brothers and wives in Bayan dialect, and in popular terms, they mean wives of little brothers and sisters. And curd is also common in the south, and because it is easy to preserve in humid environments, it has become a common food in the southern provinces. Looking at this interesting name, there is an expectation of the upcoming food, and this expectation did not disappoint us. 🌟 &quot;Tips Dry Rice Skills&quot; 1⃣ You don&#39;t need to look at the meal card to order food. All the dishes are displayed with samples. It is very convenient. 2⃣ Copper pot potato rice is a must. The combination of salted vegetables and potatoes is slightly brought. Pot bar, a mouth full of fragrant 3⃣ Lahoo is the signboard in the store. Since you often eat the curd, This time there is no point, interested friends can try 4⃣ Padang Sazi is a kind of food similar to twist, but also local specialties 5⃣ Enshi people eat spicy similar to Chongqing, this restaurant is no exception, for eating spicy this matter 🏠 &quot;Restaurant Name&quot; aunt and son Lati people Custom Village 📍 &quot;Restaurant Address&quot; Enshi Minzu Road &quot;Capital Prefecture&quot; 🕘 &quot;Business Hours&quot; 9:00-21:00💴 &quot;Per capita consumption&quot; 80 yuan 🚗 &quot;Self-driving&quot; is located in the west of the city, it is very easy to find on the roadside, navigate to the capital Prefecture, and drive in the city for about 20 minutes. 🚎 &quot;Bus&quot; Enshi City take bus No. 35, the capital Yipin can get off the bus to 🅿️ &quot;Parking&quot; restaurant consumption can be parked for free &hearts;️ Picture/Text: Xinruo &hearts;️---------------------------------- @ Xinruo 2021---------------------------------- Follow me with children to see the world 2021---------------------------------- Learn more about travel dry goods #Unforgettable 2021 #Local talent The food you eat.

一盘盘精美的莱品预先装好盘，盖上透明罩，摆在餐台上，由食客现场任意挑选，然后进行加工食用。这种点菜方式直观诱人，具有参观欣赏意义，富含民族文化特色。这是我们旅途中见过的最具地方民族特色的一种点餐方式，挺有意思。

A plate of exquisite Laipin pre-installed plate, covered with a transparent cover, placed on the dining table, by the diners on the spot, and then processed and eaten. This ordering method is intuitive and attractive, with the significance of visiting and appreciating, and rich in ethnic cultural characteristics. This is the most local ethnic characteristics we have seen on the trip, a way to order food, very interesting.

帅巴人舅母子腊蹄民俗村

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