Sizzling Pot King

Unlike most Sichuan restaurants, the taste is the same, heavy oil and heavy spicy, each dish here has its own taste. Big push toothpick lamb, pepper bullfrog, dry pot fat intestines, and many, they have a lot of hidden menus. Also can make seafood, the store has a variety of live fish shrimp crab, even from time to time there are oyster seafood to taste.

American seafood stalls, seafood in plastic bags, anyway, four big miscellaneous, what to eat, a little spicy, so the standard to match a glass of beer is cool, green mouth is more delicious.

I have always felt that the American ramen is too salty and not tasty, and I have been thinking about trying it when I see Clairemont opening a flavored ramen. Finally practiced on the last day of 2016, after 20 minutes of ranking (Asia&#39;s faces are bursting, there are also blond nuts), the two ordered super popular ABC ramen, spicy ramen, classic kelp salad and fried tofu, and had a good meal. The waiter generally speaks English. I don&#39;t know if it is due to the fact that there are too many people waiting. The service girl will ask if I am done when I see me playing with my mobile phone. I asked twice, which is a bit too positive! ? Finally, no tip is 28.84 knife. I recommend you to taste it!

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