Jojo_voyager: The Santorini diet is a typical Mediterranean diet, mainly based on meat and fish. Local specialties include domatokeftedes, fava, pseftokeftedes, and skordomakaronada. The price of the restaurant on the edge of the cliff is relatively high, but the food is delicious and the scenery is beautiful. Tips are not stipulated, depending on how satisfied the individual is with the restaurant. Fresh seafood is calculated in kilograms, and different fish have different prices in different seasons. Specialties include: pita, wine, stuffed tomato balls, seafood and vegetable salad, Greek roast lamb, Musaka...
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