Cattleack Barbeque

The owner, Todd David, is a barbecue enthusiast. After 30 years of house restoration work, he decided to quit his job and develop his barbecue hobby into a career, so he started Cattleack, a mom-and-pop restaurant. Todd cooks the barbecue in the shop, so the supply is limited. It is only open on Thursdays, Fridays and the first Saturday of each month. The business hours are from 10:30 to 2 o'clock. As long as it's business hours, there are long queues in the store, but as long as you eat the melt-in-mouth brisket and secret grilled sausages, you must feel that the wait is worth it! Many diners think this is the best barbecue in Texas~