After getting off the plane, I came here to eat. It is still a very good place. The taste is quite good. You can also have a drink here. The wines here, especially some local fruits, are also quite good.
The current Bohai Seafood Restaurant is a new restaurant that was just renovated last year. It is divided into three parts, one is a large table and the other is a small table. It is very spacious and there are two boxes for business and gatherings. The maximum capacity of the restaurant can accommodate 200 people and can accommodate large groups. Reservations are required in advance. Recommended dishes: (two Fiji specialties) coconut crab, breadfruit, lobster (green dragon, flower dragon), sea cucumber, clamshell, pipa shrimp, grouper, sumei fish, and some home-cooked dishes. They also have free pick-up and drop off. There is a WeChat in the picture and a WeChat public account. You can find out.
I have been to two Chinese restaurants in Fiji, Bohai and Shengtai. The prices in Bohai seem to be relatively low, but it is really expensive to eat at Fijian prices. Two people eat more than 200 yuan per meal and two dishes. Three dishes are basically 500 RMB. The pipa shrimp in the picture is quite large, and it is a bit greasy when fried with onions. There is a free shuttle service in Bohai. I don’t know how many times I have eaten before. You must know that taking a taxi in Fiji is 15 Fiji dollars for a few kilometers, which is about 45 yuan! ! !
This restaurant is a time-honored restaurant. The big lobster, crab, scallop and grouper as well as the eastern star spot are really great! I recommend everyone to order, you know, these domestic seafood are too expensive. You can eat about 100 Fiji coins. If there are many people, you must order a big east star spot, one fish and three methods, it must be super delicious. If you are lucky, you can buy all kinds of fish in the Fiji market, and then you can get these restaurants for processing yourself. The processing fee for a dish is 15 Fiji dollars.
Bohai Seafood Restaurant is an old-fashioned restaurant in Fiji. The owner is from the Northeast. The dishes are also large and very affordable. The taste is first-rate and the price is super cheap. We ordered a large lobster, two crabs, a grouper, and a plate of dumplings. They were super filling.