The store is full of Italians, and the best meals in Italy, there are high-quality vegetables and meat for barbecue, seasonal meats and very delicious desserts that are hunted back, everything is great,

La Cantinetta

The pizza is delicious, the steak is delicious, and the salad is good.

This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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I would highly recommend this restaurant to everyone, this is a restaurant mainly rural cuisine, it can be said that all the food here is delicious, no shortcomings can be picky. Here. The people here are very nice and very warm to us, we really like it here.

Thanks to the Korean female staff member, I had an enjoyable meal. With a Korean menu available, I had no trouble choosing dishes, and the female staff member kindly explained and assisted me, for which I was grateful.

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

店里到处都是意大利人，还有意大利最棒的饭菜，有用来烧烤的高品质蔬菜和肉类，还有捕猎回来的应季肉类和非常可口的甜点，一切都非常棒，

La Cantinetta

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