If you go to the city, I suggest you come here first. It is a very good choice. The pizzas are diverse and delicious, the waiters are friendly to the customers, and the facilities are the same as the home facilities, the atmosphere is warm, this shop also has One feature is that all seven kinds of pizza slices are delicious. When asked what kind of drink can I recommend, the owner also honestly said that I am not suitable for Italian fruit soda, sincerely.
As a matter of fact, it's pretty different. First, all natural (as possible) ingredients. Second, interesting "pre-made" selection that you order by the square piece they cut from the whole with scissors and you pay for (after eating) by weight. They then heat it in a great oven and bring it to you on a wooden board. Really great sausage, eggplant, and cheese for example. I believe you can order a whole pizza; haven't done that. Good selection of beer (perhaps wine, too, but I hadn't looked). A small seating area, but you can always get it to go and head to the steps of the renaissance era arch at P. dei Ciompi up the street.
The bread is amazing. Crispy, doughy, airy, and the bread to pizza condiment ratio is perfect. The specialty pizzas are classic and creative. Trust their unconventional flavors combos, it's all delicious. The textures are spot on. You can also opt for the traditional pizza flavors and toppings that are made from scratch when you order. They also have good beer to pair with your pizza. Friendly and helpful staff. Changed my perspective on pizza forever. Drop everything and go there now. Expectations do not need to be managed, their pizza will live up to all of these very positive reviews.