La Nicchia Winebar Enoteca Bistrot

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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Fantastic food, freshly made and the restaurant was buzzing with a great mixture of tourists and Italiens, you can easily share the pasta with artichokes if you wan&rsquo;t to have antipasto, primo, secondo and dessert.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

Top 13 Fine Dining 

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

It is characteristic of some foods you may not have seen before. The price is reasonable and no one is about 60 euros, highly recommended for salty popcorn ice cream with black tea crash and caramel and chocolate sauce. There are also pasta mussels, and delicious soups, light and delicious, one of the best dining experiences.

The osso bucco was delicious and also the eggplant parmigiana. Great wine selection per server.   Excellent seating sitting outside.

La Nicchia Winebar Enoteca Bistrot

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