Because it is very close to the hotel, I came to eat two meals during Florence. The aperitif and after-dinner wine are great. I ordered the dishes recommended by the waiter. The appearance and taste are great and the price is very affordable. The most impressive is the appetizer, cheese and ham platter, very authentic Italian flavor.

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This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

Thanks to the Korean female staff member, I had an enjoyable meal. With a Korean menu available, I had no trouble choosing dishes, and the female staff member kindly explained and assisted me, for which I was grateful.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

The osso bucco was delicious and also the eggplant parmigiana. Great wine selection per server.   Excellent seating sitting outside.

因为离住的酒店很近，在佛罗伦萨期间过来吃了两顿。开胃酒和餐后酒很棒，点了都是服务生推荐的菜品，颜值和口味都很棒，价格也很实惠了。印象最深刻的就是开胃菜，芝士和火腿拼盘，非常地道意大利风味。

经当地的人介绍，我们来到了这家店。这里提供的是传统的意大利美食，非常可口，并且食材很新鲜。制作过程完全可以看到。奶酪里添加了鲜花，感觉很特别。这里是一个好玩的地方。

We came to this store after being introduced by local people. It offers traditional Italian cuisine, very delicious and the ingredients are fresh. The production process is completely visible. The flowers are added to the cheese and it feels special. It is a fun place.

这是一家手工意大利面餐厅，可以看到制作面的整个过程。我们在这个流行的客栈预定了晚餐，一好的迹象，当你看到很多当地人用餐吧。红烩牛膝-牛肉骨髓与圣吉米亚诺的藏红花烩饭和cremolata很好。极力推荐在这里用餐！！

This is a handmade pasta restaurant and you can see the whole process of making noodles. We booked dinner at this popular inn, a good sign when you see a lot of locals dining. Red yak knee - beef bone marrow with San Gimiano&#39;s saffron oyster rice and cremolata is good. Highly recommend dining here!!

This was the best restaurant experience we had in Italy. The cheese wheel pasta was amazing. The service was just as great. We had 5 or 6 different people wait on our table with food, drinks, water etc.

My fianc&eacute;e and I went as an engagement dinner with my parents and it was delicious! There were a few things forgotten towards the end of the meal, but it was late and they were closing. The rest of the meal was delicious! The roasted pecorino starter and the truffled cheese pasta were amazing!

Fantastic restaurant with great staff! As we waited for our reservation they brought us a welcome drink and ended our dinner with a complimentary limoncello! Food was delicious. Overall 10/10

Exceeded our expectations.  Great food, friendly and efficient staff, and great ambience.  The truffle pasta is a show in itself without any sacrifice to taste. And to have truffles shaved right on top of the pasta, as it&rsquo;s served, was a great finishing touch. One thing that stood out was how all the servers worked together as a team. If someone sensed you needed something, they would ask regardless of whose table it was. Again, very efficient. Don&rsquo;t be deterred by the long ones outside when you get there.  They open at 7 and seemed to take two waves of reservations at 7pm and around 845pm. For those without reservations, they seemed to try to work them in.

A group of 11 of us celebrating a friends birthday while in Florence and I can honestly say - it was simply amazing !! The whole experience was beautiful . Make sure you make a reservation - the line is pretty scary when you first arrive but reservations are a must !

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