Cream Parlor

The food was good. I had the Chicken Plate ($15). There was plenty of chicken and very tasty. My wife had the Israeli Salad ($11) and my daughter had the Vegetable Tagine ($13). Along with the meals we had Grape Leaves ($7) and a dip ($6). I would recommend skipping the dip. There wasn&#39;t much for the price. Everyone enjoyed their meals. The outside of the restaurant wasn&#39;t too appealing to me but was surprised with the pleasant atmosphere inside.

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