Erre Italia

Great small, comfortable back-to-back from the labyrinth of the mason. The small sprinkling was carried by enthusiasm through the quality of salums and was accompanied by a parmigiano wheel with different seasons, fritted cake, home-made gardener and agri-dolce cipollines. It&#39;s good for the lambrus bottles and the house&#39;s sweets. Not so bad that this week&#39;s dietist doesn&#39;t expect me .... I&#39;d come back tomorrow too.

Really friendly waiter and owner/manager. Great food :-) my husband had the tagliata di manso and I had the tortellini filled with zucca (pumpkin) really delicious. To start we had Parma ham with these fried pastries that are typical of the area really good! We had tea and a dessert Zuppa inglese I think it was called which was very very good!!  hope to come back soon!

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Erre Italia

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