Kagoshima Master Crows Nest

I accidentally discovered an authentic Japanese Wagyu Yakiniku restaurant. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is from Kagoshima, and the beef is also gold medal black Wagyu beef flown directly from Kagoshima. It melts in your mouth. I highly recommend it!

I have always been very satisfied with the price of this restaurant, but this time I chose a platter of 8 kinds of wagyu beef, which was not satisfactory. Only 4 of them were really delicious, and the other half were tough or woody to varying degrees. 🐂🥩🤬 But I must praise the beef tongue with ginger and scallions, this combination is so amazing, it is at the level of being able to ascend to heaven! 😋

Kagoshima Master, nicknamed "Gyushun Saburo," is truly the pinnacle of Japanese cuisine in Sydney! Although it's a bit far from my home 🚗, I still drive here specifically when I'm craving Japanese food! My stomach won't allow me to miss out on such delicious grilled meat! 🥩 Kagoshima Master Deluxe Mori: Tender and juicy with every bite. The perfect marbling is addictive. Absolutely top-quality! 🐟 Sashimi Platter: Freshness is off the charts 💯 Melt-in-your-mouth salmon. Tender and sweet shellfish. A must-order for seafood lovers! 🔥 Harami Australian Wagyu Beef: The marbling is absolutely amazing ❄️ Grilled to a slightly charred perfection, one bite and the burst of juice in your mouth is pure bliss! It's instantly addictive! 💁‍♂️ Environment and Service: Attentive service, always available. Food arrives incredibly fast, no waiting at all. 💡Tips: Reservations are highly recommended. Worth a trip! #SydneyFood #BBQ #FoodFestival #JapaneseFood #CreativeIncentiveProgramShareThousandsOfCash