Mr & Mrs Bund by Paul Pairet

[Environment] Very good, suitable for friends and classmates to relax and have a small gathering here, chatting and watching the scenery are very pleasant. [Service] The service is very thoughtful and enthusiastic, Leaf is especially enthusiastic and attentive, and can pay attention to the needs of guests very accurately

Best experience ever. The ambiance, the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience all of the wonderfulness allover again.

A beautiful terrace with a view of the Bund. A long-established French restaurant. Won the Black Pearl and Michelin three stars for two consecutive years. The European palace-style lobby is gorgeous and retro, luxurious and elegant. The view by the window is amazing, with delicious food and beautiful scenery 👍

The mysterious and charming Bund Couple Western Restaurant is located on the sixth floor of No. 18 The Bund, which has the best view. The first encounter was particularly novel. The newly opened Table D’ Hote social long table Western restaurant. You can enjoy 11 sharing dishes for 450 per person, and you can also meet all kinds of people. It’s really interesting to think about it. Finally, I decided to go there with friends. The meal started on time at 18:30. The restaurant is still decorated with a strong Christmas atmosphere, and the long table is very ceremonial. The waiter will take you to the bar for a cocktail first, and then introduce you to other companions at the table. The meal started on time at 19:00. The smoked salmon and duck liver pate of the appetizers are very French and authentic. The salmon has a fresh lemony sourness, and the duck liver pate is rich and charming. Paired with my favorite arugula, the sense of happiness is doubled. The pastoral-style roasted pumpkin soup contains rich cream pumpkin soup, a little truffle, onions and Italian bacon. A large nest is placed in a real pumpkin and sealed and baked. In the end, 4 people share it, which is just right. The appetizer and main course will be paired with a glass of wine. Salmon is paired with white wine, and the following main course is paired with red wine, which is rich and mellow. The main course is pan-fried halibut and cabbage stuffed with meat. These are dishes that are not usually eaten. The halibut is served with hazelnut butter, which is very fragrant. The cabbage is even more special. The roasted pork is sweet and tender, and the taste is very good. The dessert is a flame column ice cream cake, which is full of ritual. Finally, you can enjoy the night view of the terrace and get to know the people at the same table. It’s a great harvest.

This is a restaurant where a famous chef creates international French cuisine, with a panoramic view of the bustling Bund outside the window. It was awarded one star in the 2020 Food Forest and was shortlisted for the 2021 Ctrip Food Forest. Among them, there are several most distinctive dishes: 1) Mr & Mrs Tower, this dish is a tower-style seafood platter, the upper layer is large prawns, the middle layer has oysters, scallops, conchs, large clams and other shellfish, and the lower layer is the ingredient layer, with Japanese vinegar, Thai vinegar and Italian vinegar, etc., you can add whatever you like; 2) Shrimp Jar, the characteristic of this dish is that a large prawn is baked in a sealed glass jar with lemon and other spices, which is very tender and fragrant; 3) New York Strip Angus, this steak is particularly tender and has the aroma of beef; 4) Cod in the bag, this dish is characterized by the freshness of the silver snow fish, which is very tender and smooth after baking; In addition, the desserts are also very good, one is: French toast, the other is Lemon trat.

This restaurant is good overall, and the dishes are affordable and delicious, with a high cost-effectiveness. The restaurant environment is very good, very comfortable, and the waiters are also very nice and considerate. Several people ordered these foods and were full. I will come to this restaurant again next time. It is really cost-effective. I ate very comfortably and happily. I think it is a good restaurant.

This is the first high-end French restaurant I ate in Shanghai. The dim environment, detailed service, and the concept of molecular cuisine are quite pleasantly surprised for the first time! I think the food is better than Joel Robuchon, and the price is relatively low. The lamb chops are delicious! The lemon tart is also very special! And the shrimp in the cup is super delicious