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茶点传说

&quot;Maple walnut &amp; bacon&quot; has a sweet and salty taste, with lots of walnuts. The layers are distinct, to be honest, some people may not be used to it. The heart-shaped biscuits are chewy~
&nbsp;&quot;Seaweed and pork floss&quot; are freshly baked and are hot when you get them. Seaweed and pork floss are a popular combination in recent years. They are combined with heart-shaped biscuits. I personally think they are very good and highly recommended!

Good taste, clean and sanitary, good service attitude.

After returning from the Arctic Village, a local friend took me to Xuwen County for lunch. It was almost two o&#39;clock in the afternoon when we arrived. He said that this is a restaurant that locals like to eat. I didn&#39;t expect that it was still full at this time, and there were also many people in the private room upstairs.
Various pig offal, pig ears, pig face meat, etc. were placed in the cooked food room at the door. Customers can choose them at the window and weigh them on stainless steel plates. The roasted pigeons were hung on the poles, and the color was very attractive. They were served in 4 pots.
Xuwen also has a special delicacy &quot;lamb porridge&quot;, but unfortunately I didn&#39;t eat it this time.

I went to see Dengyun Tower and found many mutton porridge shops nearby. My intuition told me that this should be the specialty of Xuwen. I randomly found this small shop. The environment is average (it seems to be similar in this area), and the supply is simple, mainly mutton and mutton. Mutton is sold by weight (it seems to be more than 100 yuan per pound? I didn&#39;t hear it clearly), and I asked the store to cut it for 20 yuan. There are also mutton porridge and soybean soup. The mutton looks like white porridge, but it is actually cooked in mutton soup. It is a bit salty, but not smelly. The mutton tastes very fragrant and has no smell of mutton. The meat is firm, the skin is crispy and tough, and there is almost no fat. It is completely different from the soft and tender mutton elsewhere, but it tastes more and more fragrant.

The taste is good, the environment is clean and tidy, and the service is good.

The taste is average, probably because Sichuan cuisine is designed to suit the tastes of local people, so it&#39;s neither spicy nor numbing.

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