The gourmet restaurant in Seminyak, Bali, focuses on Indonesian-style barbecues and some authentic local cuisine. The restaurant is on Seminyak Main Street, with a bar on the first floor and a restaurant on the second floor. The decoration in the store is very Southeast Asian, and the antique door railings are exquisite. Sitting on the outdoor terrace, you can see the street view and sunset, and eating barbecue with a small breeze, which is very pleasant. His more famous dishes are shrimp, and there are various practices. The cold dishes recommended are [Lime & Kemangi Shrimp], made of fresh freshwater shrimp and Bali spiced grass, and finally installed in an oversized glass red wine glass, put a few limes, the appearance is quite interesting. However, this dish starts at least 200gr. There is also a pre-course series of his shrimps, cooked with fresh shrimp with different local ingredients, quite distinctive, ordered a [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp] taste very good, and then ordered some [roasted shrimp] and the whole [roasted salmon], with a special Sambal sauce, the most suitable for wine.

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