Das Lehrerzimmer

The restaurant, hidden away in the &ldquo;Schweizerhof Passage&rdquo; next to a Gentleman&rsquo;s Club, is rather large and has an ok atmosphere. Our table was rather hidden away from view in a boring corner. The dinner was meant to be for a special occasion, but we were left disappointed, for the vegetarian among us did not get a great tasting menu at all. There was a preponderance of cheese in all 3 dishes, and on the main course a key ingredient was simply burned. Indeed, we gave up at the point when the waiter suggested that this was in fact on purpose. I should also mention that the waiting time between course 2 and 3 was about 1 hour(!) &hellip; and that the service pushes their drink selling a bit too hard. So overall, there will be no repeats here. To be fair, the nonveg items were decent. But overall, when there is a major problem in the main course, simply shrugging shoulders is not acceptable. Taking one beer off the bill does not do it. Overall, NOT recommended!

I came to the heart of the wool, the first time I came, I didn&#39;t expect such a surprise, I will definitely come again when I have time! This has been planted for a long time, and today I finally have time. I didn&#39;t step on the thunder at all. The whole process is very enjoyable and the hot pot is steaming.

This restaurant is transformed from granary, so it is converted from underground cellars, which has become one of the characteristics of this restaurant. It is a three-course Western food, pre-dinner soup, main course, and dessert. It is said that the price is not expensive.

We ordered crab cakes, fried chips, Italian rice and non-alcoholic drinks. Crab cakes with fresh cheese sauce, very appetizing foreclosure, beef stew is rich, meaty and smooth, we eat very happy! In addition, the restaurant sent a small appetizer, is curry boiled red beans, tastes very interesting. Since we need to catch the train, the waitress quickly check out for us, and also sent us two small restaurants homemade burdock sauce, so happy! The waitress, though not fluent in English, was attentive to add warmth to the dinner. Another Taiwanese waitress also speaks Mandarin and English. Next time I visit Switzerland, I will visit this restaurant again! (Although not cheap, but the service, the quality and taste of the food is great!)

The steak is delicious! It was delicious, it was right next to it, and I wanted to try it after reading the recommendation. The waiter is really enthusiastic and will recommend it. Recommended my trumpet steak and sun bitter. This is the best steak I have ever eaten. Sun bitter is the first time I drink it and I love it! The downside is that it is a bit salty

Das Lehrerzimmer

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