The specialty of this store is Danish raw beef with eggs, but I am really not used to eating, or the tuna fish steak is more suitable for me, the text of the menu is a bit incomprehensible, can only rely on the dishes, but the waiter English is very slippery.

Scheltema

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

#4 of Fine Dining  in Brussels

We were visiting Brussels for a concert and came across this lovely restaurant near our hotel, the food was delicious and the staff attentive and friendly, we would definitely revisit if we returned.

这家店的特色就是丹麦生牛肉配鸡蛋，不过我是真心吃不习惯，还是吞拿鱼排比较适合我，菜单的文字有些看不懂，只能靠菜，不过服务员英语很溜。

叫做Scheltema的这家餐厅真的很棒，里面环境很不错，浓浓的现代艺术感，里面有比利时菜, 海鲜等，味道真的很棒，很值得前来品味。

The restaurant called Scheltema is really great, the environment is very good, the strong sense of modern art, there are Belgian dishes, seafood, etc., the taste is really good, it is worth coming to taste.

想起那传说中的淡菜（好吃到连手指都快吃到了）⋯还有那位胖胖亲切的店老板

Think of the legendary light dish (so delicious that even my fingers are almost eaten) ⋯ and the fat and kind shop owner

河两岸都是这样的咖啡馆，餐厅，还有酒吧，尤其是夜幕降临的时候，最是美丽，感觉周围可以吃一整天，品尝各国的美食，超级喜欢这里。

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