Gabriel Fisk- & Skaldjursbar

It didn&#39;t start so well because the dishes we decided for on the website were not on the menu in the restaurant. We found other dishes we were satisfied with. Unfortunately, the servester forgot us and stood in place and tasted with a single male guest for safely five minutes. We had to appeal attention from another server to be able to order dessert and coffee. When we changed to the bar after talking with the new server, we could order and then the service was excellent. Add, the restaurant was far from completed without quite empty.

We were a company of 10 people who had booked a table. Unfortunately their booking system constitutes the booking to be confirmed. No confirmation comes in 40 minutes so I call there. The telephone respondent says they are too busy to answer. If the booked time goes there and refers to the booking for the courteous. Despite several vacant tables, I get a floating answer that it is difficult to get and perhaps we can get to sit on three different tables. The Master continues to get a table given that we pay with a note. Not excuse or explanatory - more to take it or leave it. (My company consists mainly of non-Swede who have no access to swish). I&#39;m hunting and then pray to take something in the bar while he finishes the table. In the bar I ask them to put the note on our table. The bartender answers &quot;it can&#39;t be because it is different systems&quot;, but the bartender is satisfied and pleasant in sharp contrast to the courtman who seemed to think paying guests on Monday in January in recession was difficult. We get our table and sit down. Then it turns out that as we are a bigger company, the menu is very limited to 1 supper, 4 main meals and 2 desserts. Yeah. The Master starts talking about the menu without getting everyone&#39;s attention and other things - in short: He couldn&#39;t feel the atmosphere, broke in, was buff - very strange for a person in the middle of his life who should have learned how to serve for himself with a larger company. Fortunately, the mayor&#39;s significantly younger colleagues come and take over make it a pleasant show. The food is OK - not awful, but has never been astonishing or cooked with love (I have been there several times thanks to the service and that it is a pleasant place)I&#39;m in front of my criticism about the courtesy of a servant (when the mayor recently had stopped) who briefly answers that everything is because they do not have enough staff; no one of these could be smoothly conducted or excuse the mayor unfortunately.

What an amazing place. Staff was super friendly and the restaurant has a very nice atmosphere. Menu offers nice choices and a good mix. We had some sushi, a bowl and some noodles. Was absolutely delicious. So definitely a place you need to visit for a nice dinner.

A 4 for the ambience is generous&hellip; it&rsquo;s just a basic Resturant, certainly nothing fancy. But I must say, the food was impressively tasty and it came out very fast, mind you we were the only two in the restaurant at the time.Certainly recommend that place, specially with The Fork discount.

4th time going here and the food is excellent 👍

BBQ burger was good, I could feel a &quot;smoky taste&quot; from the meet, which I really liked 👍 the pomegranate was too thiny, not what I expected to be. The Peroni beer was also good and fresh. For the desert, I took a mango pannacotta, the portion was ridiculous little, and the coffee cup was too big.. The service was OK!

Gabriel Fisk- & Skaldjursbar

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