The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards 2023

Celestial Court Chinese Restaurant

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

One of the Top Fine Dining  in Hong Kong

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

One of the Top Local Restaurants in Hong Kong

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

No.8 of Restaurants for Views & Experiences in Hong Kong

天宝阁的粤菜真的非常不错。装修非常好。餐具也非常讲究。虽然粤式小菜都是简简单单的，但味道相当好。这里的虾饺必吃。粤式点心也不错。

天宝阁的点心令人惊喜万分、水准相当可以。竹炭叉烧包、脆皮牛腩肠粉、蟹籽烧卖最推荐。还有糖醋脆皮鳝，帝皇蟹肉饺，海胆山葵虾卷，和椰汁桃胶炖双皮奶都非常不错。特别是海胆山葵虾卷真好正、海胆又多、内里的虾肉大大只、上面的海胆非常鲜甜！

The snacks in Tianbao Pavilion are amazing and the level is quite good. Bamboo charcoal fork roasted buns, crispy beef intestine powder, crab seed siu mai are most recommended. There are also sweet and sour crispy skin dumplings, emperor crab meat dumplings, sea urchins and sunflower shrimp rolls, and coconut juice peach gum dumpling double skin milk are very good. Especially sea urchin shan kwai shrimp roll is really good, sea urchin and many, the shrimp meat inside is big only, the sea urchin above is very sweet!

天宝阁在喜来登酒店2楼。这一层是酒店大堂，大堂的一头是The Cafe，房费中包含的早餐在此进行。另一头就是天宝阁，主打粤菜，可惜疫情期间暂停营业。

Tianbao Pavilion is on the 2nd floor of the Sheraton Hotel. This floor is the hotel lobby, and the one end of the lobby is The Cafe. The breakfast included in the room rate is carried out here. The other is Tianbao Pavilion, which focuses on Cantonese cuisine, but unfortunately it is closed during the epidemic.

「香港喜来登酒店」大堂层的「天宝阁」餐厅，是屹立尖沙咀逾三十多年的老字号中餐厅，且是米其林推荐餐厅、黑珍珠推荐餐厅一钻餐厅&hellip;&hellip;餐厅所获奖项荣誉数不胜数，正门处悬挂着其中蕞具份量的几个奖牌，令食客进入餐厅时荣耀感满怀、期待值拉满🏆🏆🏆「天宝阁」餐厅的内装极具香港韵味和年代感，餐桌椅及餐具，乃至陈列的画作及艺术品，都在透射出带着香港流金岁月味道的独特魅力，让我这等对香港文化着迷多年的食客，更加陶醉及痴迷[Like][Like][Like]与当地朋友共赏的餐厅招牌味道，也是让我陶醉及痴迷得很。「胡椒奶油煮龙虾」不愧是餐厅拿手招牌。上好的龙虾用奶油烹饪，且有胡椒的微辣味带入，整道出品份量还大得惊人，真切是其他餐厅根本吃不到的料理🦞🦞🦞「柚子青芒果脆皮手撕鸡」虽以广东及港澳蕞稀松平常的鸡为主料，但烹饪手法不凡：柚子及芒果入馔，让整道出品带有酸味，也中和掉脆皮（实为鸭皮）的油腻感，配上茗茶一起赏味，真是绝顶的好味🐔🐔🐔「珊瑚竹笙扒波菜苗」可不是纯素菜哦，其中的&ldquo;珊瑚&rdquo;实为蟹肉与蟹籽的混合制品，配上清新爽口的竹笙及波菜苗，整道出品既鲜美又清新🪸🪸🪸「黑椒百合澳洲牛肉粒」中牛肉的超高品质，我随口一试就能吃出来。每粒牛肉充分融入黑椒汁与百合的味道，一口一粒，还能吃出牛肉粒的微微爆汁👍🏻👍🏻👍🏻香港高级餐厅的服务质素也是毋庸置疑的好。服务员确实都非常老练，既不会太靠近让食客不适，也不会太随意、冷漠让食客无所适从。我们用餐完毕，获得服务生一句&ldquo;希望有机会再次为您服务&rdquo;，真让我感动不已，这简直就是TVB港片里的片段再现🥇🥇🥇中国香港油尖旺区尖沙咀弥敦道20号香港喜来登酒店2楼（港铁尖东站直达），人均680元人民币左右💰💰💰 #米其林餐厅 #当地才能吃到的美食 #尝一尝地道老字号 #月度专项计划 #香港美食

The &quot;Tianbao Pavilion&quot; restaurant on the lobby floor of the Sheraton Hong Kong Hotel is a time-honored Chinese restaurant that has stood for more than 30 years in Tsim Sha Tsui, and is a Michelin-recommended restaurant, a diamond restaurant recommended by Black Pearl... The restaurant has won countless awards. Several medals of cooking utensils are hung at the main entrance, which makes diners feel full of glory when entering the restaurant, and the expectations are full of the interior of the &quot;Tianbao Pavilion&quot; restaurant with a Hong Kong charm and age, dining tables, chairs and tableware, and even paintings and artworks displayed. All of them are transmitting the unique charm with the taste of Hong Kong&#39;s golden years, which makes me such diners who have been fascinated by Hong Kong culture for many years, and more intoxicated and obsessed with the taste of the restaurant signboards shared with local friends, which also makes me intoxicated and obsessed. &quot;Pepper Cream Cooked Lobster&quot; is a restaurant sign. The good lobster is cooked with cream, and the slightly spicy flavor of pepper is brought in. The whole product is also amazing. It is really a dish that other restaurants can&#39;t eat at all. Although the &quot;Crispy Mango Crispy Hand-Ripped Chicken&quot; is based on the usual chickens of Guangdong and Hong Kong and Macao, the cooking method is extraordinary: The dumplings and mangoes are in the dumplings, so that the whole product has a sour taste, and the greasy feeling of the crispy skin (actually duck skin) is neutralized. It is really a great taste with tea. It is really a good taste. &quot;Coral Bamboo Pork Vegetable Seeds&quot; is not a vegetarian dish. The &quot;Coral&quot; is actually a mixed product of crab meat and crab seeds. With fresh and refreshing bamboo shoots and wave seedlings, the whole product is delicious and fresh 🪸🪸🪸 The super high quality of beef in &quot;Black Pepper Lily Australian Beef Granule&quot;, I can eat it casually. Each beef is fully integrated into the taste of black pepper juice and lilies, and one bite, and the slightly explosive juice of the beef grain can also be eaten. The service quality of the Hong Kong high-end restaurant is also unquestionably good. The waiters are indeed very sophisticated, neither too close to make the diners uncomfortable, nor too casual, indifferent to make the diners incompetent. We finished our meal and got the waiter&#39;s sentence &quot;hope to have the opportunity to serve you again&quot;. I was really touched. This is simply the clip from TVB Hong Kong&#39;s Hong Kong TVB. The second floor of Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Yau Tsim Mong District, Hong Kong, China (direct access to MTR Tsim East Station), About 680 yuan per capita 💰💰💰 #Michelin Restaurant #Local food to eat #Taste authentic time-honored #Monthly Special Plan #Hong Kong Food

天宝阁在当地是最受欢迎的酒店之一，海鲜大餐让你体验快乐美味。

Tianbao Pavilion is one of the most popular hotels in the local area, and the seafood feast allows you to experience a happy and delicious experience.

期待而来，满意而归～因为没有预定，没有吃到招牌菜黑松露烧猪肉，听服务员意见点了天下第一猪，天啊～超级美味，脆皮不腻，酱汁独特。还有招牌虾饺皇，超级大一只，满满弹性的虾球，鲜美无比～

Looking forward to coming, satisfied and returning ～ Because there was no reservation, I didn&#39;t eat the signature dish black truffle roast pork. I listened to the waiter&#39;s opinion and ordered the first pig in the world. Oh my God ～ Super delicious, crispy skin is not greasy, and the sauce is unique. There is also a signature shrimp stew emperor, super big, full of elastic shrimp balls, delicious ～

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Ocean Park Hong Kong

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Tsim Sha Tsui

Hong Kong Palace Museum

Recommended sea bass, tastes made of citrus juice, green mouth, almond milk foam. There are also New Zealand lamb herb crispy, white Ganzi, black garlic, Spanish salmon. The main dishes are very pleasing to the eye, the taste is good, the lamb is tender and not stewed, and the truth is first class.

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

Tianxue is a new Japanese restaurant. The view of Victoria Harbour can be seen outside the window. The restaurant is very distinctive. Even the tableware is very elegant. The dishes are very new and the taste is not bad. Worth a try.

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