The snacks in the Tang Dynasty Hall are unlimited, and the weekend and holiday are $168 per person. They are eaten in the hotel that has been accompanied by high-end routes, fashionable decoration and Metropark. The value is high. The snacks are more than expected, but the standard is uneven and there are gains and losses! The fried food is the most standard and the desserts are good.

Trip Gourmet Awards 2023

China Tang (The Landmark)

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

2024 Asia 100 - Fine Dining 

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Asia 100 - Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

2024 Asia 100 - Local Restaurants

唐人馆的点心无限放送，周末及假期$168/位，在本来走高端路线、装潢时尚及维景相伴的饭店用膳，颜值高，点心选择比想像中多，不过水准参差，有得有失！炸物最有水准，甜品都不错。

在海港城，中午十一点左右到的，人还不去爱多，里面的雪媚娘做的超级好吃，除了点心，点了几个蔬菜，豆角味道很不错，里面的豆子很好吃。

In Harbour City, I arrived at around 11 noon. People didn&#39;t go to love more. The Xue Meiniang inside was super delicious. In addition to snacks, I ordered a few vegetables. The beans tasted very good. The beans inside were delicious.

可以说是环境跟出品都相当不错的一家粤菜馆，而且这边也有很多新派的东西，整体在这边的出品都是相当的不错，在这里的甜品也是可以尝试，都是特别不错的感觉。

It can be said that the environment and production are quite good in a Cantonese restaurant, and there are many new things here. The overall production here is quite good. The desserts here can also be tried. They are all very good. Feeling.

這是尖沙咀海港城分店，環境一流，能對著維多利亞港用餐，無論日間及晚上維多利亞港的景色優美。而食品方面亦非常可口，雖然今次我沒有花錢，但光看這店的氣派及佳餚美食，值得大家一試

This is the Harbour City branch in Tsim Sha Tsui. The environment is first-class and can dine at Victoria Harbour. The scenery of Victoria Harbour is beautiful both day and night. The food is also very delicious. Although I didn&#39;t spend money this time, it is worth a try to look at the style and delicacies of this store.

环境优雅在海港城的顶楼，被装修吸引据说是英国人开的茶馆 ，午市点心价位不算贵有商务套餐 服务很好一直帮你加茶 餐桌布置也是高档的定制 餐桌是典型欧式下午茶圆桌，餐具还是宋汝窑的青色很有意境 窗帘是古代的仕女图 椅子的布艺也都是定制 感觉中西结合很有意思。点了菠菜、带子蒸饺好吃的不得了。10[%]服务费。

The environment is elegant on the top floor of Harbour City. It is said that it is a tea house opened by the British. The price of lunch snacks is not expensive. There is a business package. The service is very good. It has been helping you add tea. The table layout is also a high-end customized table. It is a typical European afternoon tea round table. The tableware is still the blue color of Song Yuyao. The curtains are ancient ladies. The fabric of the chairs is also customized. It feels very interesting to combine Chinese and Western. Ordered spinach and steamed dumplings with steamed dumplings. 10[%] service fee.

超级好吃的粤菜馆，心心念念这里的生煎包，皮薄馅鲜，汤甜！虾饺也是超级给力，小巧精致，一口吃一个，刚刚好虾很新鲜，还有汁。环境大爱，服务超好，每次来香港都有来吃！

Super delicious Cantonese restaurant, heartily thinking about the fried buns here, thin fillings, sweet soup! The shrimp dumplings are also super powerful, small and exquisite, eat one at a time, just the shrimp is very fresh, and there is juice. The environment is great, the service is super good, every time I come to Hong Kong, I have to eat!

由Shanghai Tang创办人邓永锵爵士设计及米其林三星行政总厨欧国强师傅主理的China Tang贵族级中菜馆用膳，餐厅内部装潢奢华典雅，员工服务态度友善专业，使用名师设计的银制和骨瓷餐具，而这次叫了红酒冻鹅肝、松茸白玉杯、八珍扒大鸭和甜品三重奏、食物素质确是一流，下次再去试一下他们家的点心。

The Chinese Tang noble-level Chinese restaurant, designed by the founder of Shanghai Tang Sir Deng Yongxuan and managed by Michelin Samsung Executive Chef Ou Guoqiang, is luxurious and elegant in interior decoration, friendly and professional staff service attitude, and uses silver and bone porcelain tableware designed by famous teachers. This time I called the red wine frozen foie gras, pine jade cup, eight Zhenxuan duck and dessert trio, the quality of food is really first class, next time I will try their snacks.

交通位置很中心，连接附近的酒店，开完会议过来很方便，位置通常都很难预定，尤其是包房，所以一定要提前预定位置。菜式的味道都很棒，而且是一道一道上的，讲究上菜的时间和频率，可见厨师的用心，不过香港寸土寸金，所以如果是人比较多的商务聚餐，一定要定最大的那个房间。

The traffic location is very central, connecting to nearby hotels, it is very convenient to come after the meeting, the location is usually difficult to book, especially the private room, so be sure to book the location in advance. The taste of the dishes is great, and it is one by one, pay attention to the time and frequency of the dishes, which can be seen by the chef&#39;s intentions, but Hong Kong is a lot of money, so if it is a business dinner with more people, you must set the largest room.

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Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

No.16 of Fine Dining  in Hong Kong

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

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