Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Trip Gourmet Awards 2023

Fook Lam Moon (Newman House)

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

No.17 of Fine Dining  in Hong Kong

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

One of the Top Fine Dining  in Hong Kong

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Looking at this oily roasted goose skin with traditional Macau practice, the outer skin was instantly cured and roasted until crispy, fat melted, and a bite of biu oil juice was directly imported to feel the original flavor of the goose meat without dry wood, tender and elastic ～ full of chewing strength

No.11 of Local Restaurants in Hong Kong

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

八宝荷叶饭：新鲜荷叶包着虾仁炒饭，上桌后才把荷叶剪开，很抵吃！蒸排骨、金钱肚、牛百叶、鲜虾春卷都好好吃！里面是蓬松的蜂巢结构，蛋味超香，沾上白糖外脆内嫩！

服务好，我喜欢这里，环境很好，食物也很好，价格便宜服务非常好&amp;非常好味 黑胡椒蟹&amp;辣椒蟹必食！ 餐厅可以看到高尔夫球场和落的美景 从市中心车程20到30分钟便到 下次再来的时候，一定会再返来！

Good service, I like it here, the environment is very good, the food is also very good, the price is cheap, the service is very good &amp; very good taste Black pepper crab &amp; chili crab must eat! The restaurant can see the golf course and the beautiful scenery. It takes 20 to 30 minutes to drive from the city center. When you come back next time, you will definitely come back again!

曾登上米芝莲指南的福临门，1972年开张，香港最早期的&ldquo;都会饭堂&rdquo;之一。湾仔的这一家是福临门的第一家店，也是总店。曾入选&ldquo;亚洲50最佳餐厅&rdquo;。

Furilinmen, which was aboard the Michelin Guide, opened in 1972 and is one of Hong Kong&#39;s earliest &quot;metropolitan dining halls&quot;. This one in Wan Chai is the first and head office of Furilinmen. It was selected as the &quot;50 Best Restaurants in Asia&quot;.

【口味】美味可口【环境】好【服务】好

[Taste] Delicious [Environment] Good [Service] Good

五星五星 晚上价格太辣手，中午点心相对实惠。虾饺，粉果，腐皮卷，千层糕，鲍汁福建炒饭，豉汁鱼蓉煎酿虎皮椒 这里的粤式午茶的各种点心真是不错。

Five-star five-star The price is too spicy at night, and the noon snack is relatively affordable. Shrimp dumplings, powdered fruit, rotten skin rolls, thousands of layers of cakes, abalone juice Fujian fried rice, pickled fish stew fried tiger skin peppers The various snacks of Cantonese afternoon tea here are really good.

福临门湾仔店人气和口碑双高，餐牌内容丰富，整体而言，食品质素较为稳定，烹饪水平亦维持在高水准。福临门名贵食材的定价确实不低，但考虑到食材的可得性、选材的严格程度，以及烹饪的水平，则选一些性价比较高的鲍翅菜一试未尝不可。譬如蟹肉海虎翅，清鲜可口。福临门的海虎翅翅针粗壮饱满，口感外脆内糯。干鲍鱼翅都属于极其考验泡发处理功力的食材，所谓寸金难买寸光阴，要价高自然就可以理解了。 皮蛋酸姜可谓必点，皮蛋处理极好，半流质，入口化开，香气满口。酸姜酸甜适度，清口解腻。椒盐生中虾皮脆肉嫩，火候恰到好处。主菜当红炸子鸡还是应该试一下，虽然大部分粤菜酒楼都有脆皮炸子鸡这道菜，但福临门的鸡皮炸得尤其好，这道菜适合人多的时候点，一人两块正好， 福临门不是个首次去便让人眼前一亮的餐厅，但过了一段时间之后，却总让人想再去吃一吃 。

Fulinmen Wan Chai store has a high popularity and reputation, rich food brands, overall, the quality of food is relatively stable, and the cooking level is maintained at a high level. The price of Fulinmen&#39;s expensive ingredients is indeed not low, but considering the availability of ingredients, the strictness of selection of ingredients, and the level of cooking, it is not impossible to choose some cost-effective abalone wings. For example, crab meat sea tiger wings are fresh and delicious. Fulinmen&#39;s sea tiger wings are thick and full, and the taste is crisp and crisp. Dry abalone fins are ingredients that are extremely testing the power of foaming hair treatment. The so-called inch gold is difficult to buy inch time, and the price is high. The skin egg sour ginger can be described as a must, the skin egg is treated very well, semi-fluid, the entrance is opened, and the aroma is full. The sour ginger is moderately sweet and sour, and the mouth is clear and greasy. The shrimp skin in pretzel and salt is tender and the fire is just right. The main dish should still be tried when the red fried chicken is. Although most Cantonese restaurants have crispy fried chicken, Fulinmen&#39;s chicken skin is especially good. This dish is suitable for many people. One person and two pieces are just right. Fulinmen is not a restaurant that makes people shine for the first time. But after a while, people always want to eat again.

福临门香港湾仔利文楼里面的正宗传统粤菜餐厅，交通便利港铁湾仔站地铁口出来就是了，港式点心做的卖相味道俱佳，脆皮乳猪外皮香脆内里油润肥而不腻。

The authentic traditional Cantonese restaurant in the Wanchai Liwen Building in Fulinmen, Hong Kong, is conveniently located at the MTR Wanchai Station subway exit. The Hong Kong-style dim sum tastes good, and the crispy skin of the suckling pig is crispy and the oil is fattened but not greasy.

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

2024 Asia 100 - Restaurants for Views & Experiences

Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

Nicholini&#39;s environment is always good. Grand is so stylish. Although Nicholini&#39;s is a historical Italian restaurant, the food is more new than the impression. In terms of head plates, it is most recommended for everyone to eat tape, fresh sweet meat, with homemade oyster ice cream. The purple sweet potato puree is also very popular. The main course is consistent with the roast sheep rack and the braised pork belly. The dessert is also a high tide, and it is a must-eat Napoleon and pistachios chocolate cake.

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